Category: pancakes

Cinnamon Bun Protein Pancake Stack

Cinnamon Bun Protein Pancake Stack

I don’t know about you, but I could eat cinnamon buns every single day. You can do that, but it’s not the healthiest option. That is why I decided to make a healthy protein cinnamon bun inspired pancake stack! This was amazing! These were kid 

Lemon Raspberry Protein Pancakes

Lemon Raspberry Protein Pancakes

When I tell you these are the easiest and the fluffiest pancakes, you’ll make that are protein pancakes, I’m not lying. They are so delicious and keep you full for hours. Not to mention super kid friendly and so many ways to customize. Another flavor 

Easy Protein Pancakes

Easy Protein Pancakes

Forget the sheet pan pancakes, these are WAY better! I mean these pancakes were the FLUFFIEST pancakes I have EVER made, and they were also kid approved.

Let me also mention that they took less than 10 minutes to cook in the oven and completely customizable for everyone.

Easy Protein Pancakes

Let me tell you, when I say these are the easiest, most fluffy and delicious pancakes I am not joking!
Prep Time5 mins
Cook Time10 mins
Course: Breakfast, Dinner, lunch, Snack
Cuisine: American
Keyword: breakfast, healthy breakfast, healthy lunch, healthy recipe, meal prep, pancakes, protein, protein pancakes, weight watchers, weightloss, ww, ww meals, ww recipe
Servings: 1

Equipment

  • Sheet pan
  • Silicone muffin top pan Link to purchase in notes

Ingredients

Pancakes

  • 1/2 Cup Kodiak pancake mix Original or pancake mix of your choice
  • 1 tsp Baking powder
  • Pinch of salt
  • 1/2 Cup Water
  • 1 Egg white
  • 1 TBSP Unsweetened applesauce
  • 1/2 tsp Vanilla extract
  • Pinch of Dak's Chocolate Crave or cinnamon

Garnish/Toppings

  • 1 tsp Coconut sugar
  • I Can't Believe It's Not Butter the spray
  • My bluberry sauce Recipe on blog
  • Pancake syrup I used SF
  • FF Reddi whip optional

Instructions

  • In a mixing bowl combine all pancake ingredients until smooth batter consistency
  • Spray silicone mold with cooking spray
  • Pour batter into 4 molds evenly
  • Sprinkle 1/4 tsp of coconut sugar on top of raw pancake batter
  • Bake at 350 for 8-10 minutes
  • Garnish with your choice of toppings and enjoy

Notes

Silicone muffin top pan
This recipe serves 1-2 (Makes 4 pancakes)
4 WW (for all 4 pancakes)
Click here to calculate your WW personal points
5 Bites on Better Balance on Healthi (formerly called iTrackBites)
251 Calories for all 4 pancakes
Pumpkin Spice Pancakes With My Blueberry Sauce

Pumpkin Spice Pancakes With My Blueberry Sauce

This is another kid friendly breakfast which is awesome! I love being able to jazz up your pancake mix. It is easy and you can do so many different creations. Need a quick breakfast, lunch or dinner idea? Then make my yummy Pumpkin Spice Pancakes. 

Berry Blast Pancakes With A  Lemon  Vanilla Cheesecake Filling

Berry Blast Pancakes With A Lemon Vanilla Cheesecake Filling

How patriotic and adorable are these pancakes? I mean besides looking and tasting amazing these pancakes would be so great to serve for Memorial Day! Obviously I was making a stack to look patriotic, anything else would be uncivilized! The flavors were so delicious together 

Lemon Poppyseed Pancakes With A Sweet Vanilla And Lemon Ricotta Topping

Lemon Poppyseed Pancakes With A Sweet Vanilla And Lemon Ricotta Topping

One of my favorite combos is lemon Poppyseed. Just something about the flavors mesh so well together.

I have a lemon poppyseed muffin as well that have similar ingredients but making these pancakes was a breeze!

Also, topping it with my vanilla lemon ricotta topping just made this stack so indulgent yet just enough!

Recipe makes 3 servings

2 Pancakes with topping per serving

6 WW 🔵🟢🟣

6 Bites on Better Balance

202 Calories

INGREDIENTS:

• 1 Cup Hungry Jack pancake mix ( dry )

• 1/2 Cup unsweetened almond milk

• 1/4 Cup egg whites

• Lemon zest & lemon juice of one lemon

• 1T Poppyseeds

• 1/4 Cup part skim ricotta

• 5g Sugar free vanilla pudding mix

• Splash of lemon juice

• A few splashed of unsweetened almond milk

• Syrup of your choice ( optional )

STEPS:

• In a small bowl mix the part skim ricotta, sugar free vanilla pudding mix, splash of lemon juice and splashed of unsweetened almond milk and mix until loose enough to pour ( add more almond milk or lemon juice if needed ) Keep in refrigerator until needed.

• In a bowl mix the pancake mix, unsweetened almond milk , egg whites, lemon zest, lemon juice & poppyseeds

• Once pan or flat top is ready to make pancakes, take 1/4 cup portions and cook pancakes until golden on each side

• Garnish pancakes with the sweet vanilla & lemon topping

• Enjoy!

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

INSTAGRAM: CHEFALLIESKITCHEN

Savory Bacon, Cheddar & Corn Griddle Cakes

Savory Bacon, Cheddar & Corn Griddle Cakes

These savory pancakes are stuffed with corn, crumbled bacon, green onions, and Cheddar cheese. This stack has a fluffy interior, add the bacon, corn, cheese, scallions , a drizzle of syrup and you’ll be surprisingly delighted! Pictured is 3 servings, 2 cakes per serving. 6 

Cinnamon Bun Pancakes

Cinnamon Bun Pancakes

Ok, hear me out.. these reminded me so much of Cinnabon 🤤 & clearly my Littles enjoyed them! This stack is full of lots of cinnamon, butter, brown sugar and a yummy sweet cream cheese frosting. What could be better? Did I mention this stack 

Peaches & Cream Pancakes

Peaches & Cream Pancakes

Happy Mother’s Day weekend to all the mom’s out in the world!🌸 Let’s spoil her and go make her something delicious ok? ☺️

If you love peaches as much as I do, you’ll love this stack!
Also, if you know this song , you’ll have it stuck in your head as well. “ Peaches and cream!” 🎶😜

These were so scrumptious! The sweet and juicy peaches were a total hit in this stack, topped with a sweet cream sauce & whipped cream you’ll be begging for more!

Pictured is 2 servings

Stats are for 1 portion:
( 3 pancakes 🥞)
8 WW 🔵🟣🟢
8 @itrackbites Better Balance
297 Calories

INGREDIENTS:
• 1/2 Cup @hungryjack ( dry )
• 1/4 Cup unsweetened almond milk
• 2-3T Egg whites
• Splash of vanilla
• 1/2 Cup peaches ( fresh, frozen ( thawed ) or in a can unsweetened) – Chopped or sliced
• 1T @lovemyphilly whipped cream cheese mixed with a splash of reserved peach juice or splash of unsweetened almond milk
• 10g FF @reddiwip
• Syrup of your choice. I use #logcabinsyrup sugar free

STEPS:
• In a bowl combine the @hungryjack , unsweetened almond milk, whites & vanilla ( add wet ingredients slowly until a nice loose consistency. If too thick add a splash at a time). Let sit.
• While sitting, get your pan warmed up. What I used is my @steelmadeusa flat top ( link in bio to grab one, you’ll thank me later )
• Once all warmed up and ready for pancakes, place 1/4 of batter down . Put chopped or slices peaches down and brown both sides
• Top pancakes with more peaches, cream cheese mixture, syrup & whipped cream
• Enjoy! ☺️

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

IG: CHEFALLIESKITCHEN

‼️ Link in my Instagram bio to grab an amazing flat top by @steelmadeusa ‼️

Birthday Cake Pancakes With Vanilla Cream Frosting

Birthday Cake Pancakes With Vanilla Cream Frosting

You can have your cake and eat it too!! 🥳 This stack was so much fun to make! Not only is it super cute to look at, it legit tastes like cake! Need a cute way to celebrate someone’s birthday? Here you go! Or would