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Category: pancakes

Pumpkin Spice Pancakes With My Blueberry Sauce

Pumpkin Spice Pancakes With My Blueberry Sauce

This is another kid friendly breakfast which is awesome! I love being able to jazz up your pancake mix. It is easy and you can do so many different creations. Need a quick breakfast, lunch or dinner idea? Then make my yummy Pumpkin Spice Pancakes.…

Berry Blast Pancakes With A  Lemon  Vanilla Cheesecake Filling

Berry Blast Pancakes With A Lemon Vanilla Cheesecake Filling

How patriotic and adorable are these pancakes? I mean besides looking and tasting amazing these pancakes would be so great to serve for Memorial Day! Obviously I was making a stack to look patriotic, anything else would be uncivilized! The flavors were so delicious together…

Lemon Poppyseed Pancakes With A Sweet Vanilla And Lemon Ricotta Topping

Lemon Poppyseed Pancakes With A Sweet Vanilla And Lemon Ricotta Topping

One of my favorite combos is lemon Poppyseed. Just something about the flavors mesh so well together.

I have a lemon poppyseed muffin as well that have similar ingredients but making these pancakes was a breeze!

Also, topping it with my vanilla lemon ricotta topping just made this stack so indulgent yet just enough!

Recipe makes 3 servings

2 Pancakes with topping per serving

6 WW 🔵🟢🟣

6 Bites on Better Balance

202 Calories

INGREDIENTS:

• 1 Cup Hungry Jack pancake mix ( dry )

• 1/2 Cup unsweetened almond milk

• 1/4 Cup egg whites

• Lemon zest & lemon juice of one lemon

• 1T Poppyseeds

• 1/4 Cup part skim ricotta

• 5g Sugar free vanilla pudding mix

• Splash of lemon juice

• A few splashed of unsweetened almond milk

• Syrup of your choice ( optional )

STEPS:

• In a small bowl mix the part skim ricotta, sugar free vanilla pudding mix, splash of lemon juice and splashed of unsweetened almond milk and mix until loose enough to pour ( add more almond milk or lemon juice if needed ) Keep in refrigerator until needed.

• In a bowl mix the pancake mix, unsweetened almond milk , egg whites, lemon zest, lemon juice & poppyseeds

• Once pan or flat top is ready to make pancakes, take 1/4 cup portions and cook pancakes until golden on each side

• Garnish pancakes with the sweet vanilla & lemon topping

• Enjoy!

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

INSTAGRAM: CHEFALLIESKITCHEN

Savory Bacon, Cheddar & Corn Griddle Cakes

Savory Bacon, Cheddar & Corn Griddle Cakes

These savory pancakes are stuffed with corn, crumbled bacon, green onions, and Cheddar cheese. This stack has a fluffy interior, add the bacon, corn, cheese, scallions , a drizzle of syrup and you’ll be surprisingly delighted! Pictured is 3 servings, 2 cakes per serving. 6…

Cinnamon Bun Pancakes

Cinnamon Bun Pancakes

Ok, hear me out.. these reminded me so much of Cinnabon 🤤 & clearly my Littles enjoyed them! This stack is full of lots of cinnamon, butter, brown sugar and a yummy sweet cream cheese frosting. What could be better? Did I mention this stack…

Peaches & Cream Pancakes

Peaches & Cream Pancakes

Happy Mother’s Day weekend to all the mom’s out in the world!🌸 Let’s spoil her and go make her something delicious ok? ☺️

If you love peaches as much as I do, you’ll love this stack!
Also, if you know this song , you’ll have it stuck in your head as well. “ Peaches and cream!” 🎶😜

These were so scrumptious! The sweet and juicy peaches were a total hit in this stack, topped with a sweet cream sauce & whipped cream you’ll be begging for more!

Pictured is 2 servings

Stats are for 1 portion:
( 3 pancakes 🥞)
8 WW 🔵🟣🟢
8 @itrackbites Better Balance
297 Calories

INGREDIENTS:
• 1/2 Cup @hungryjack ( dry )
• 1/4 Cup unsweetened almond milk
• 2-3T Egg whites
• Splash of vanilla
• 1/2 Cup peaches ( fresh, frozen ( thawed ) or in a can unsweetened) – Chopped or sliced
• 1T @lovemyphilly whipped cream cheese mixed with a splash of reserved peach juice or splash of unsweetened almond milk
• 10g FF @reddiwip
• Syrup of your choice. I use #logcabinsyrup sugar free

STEPS:
• In a bowl combine the @hungryjack , unsweetened almond milk, whites & vanilla ( add wet ingredients slowly until a nice loose consistency. If too thick add a splash at a time). Let sit.
• While sitting, get your pan warmed up. What I used is my @steelmadeusa flat top ( link in bio to grab one, you’ll thank me later )
• Once all warmed up and ready for pancakes, place 1/4 of batter down . Put chopped or slices peaches down and brown both sides
• Top pancakes with more peaches, cream cheese mixture, syrup & whipped cream
• Enjoy! ☺️

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

IG: CHEFALLIESKITCHEN

‼️ Link in my Instagram bio to grab an amazing flat top by @steelmadeusa ‼️

Birthday Cake Pancakes With Vanilla Cream Frosting

Birthday Cake Pancakes With Vanilla Cream Frosting

You can have your cake and eat it too!! 🥳 This stack was so much fun to make! Not only is it super cute to look at, it legit tastes like cake! Need a cute way to celebrate someone’s birthday? Here you go! Or would…

Peanut Butter Banana Cinnamon Pancakes

Peanut Butter Banana Cinnamon Pancakes

Another one bites the dust! Here is my new flavor, and it was amazing! Again, I cannot even tell you how awesome @hungryjack mix is! Look what you can do!🤩 The natural sweetness from the bananas mixed with the fluffy & delicious pancakes topped with…

Strawberry Lemon Basil Pancakes

Strawberry Lemon Basil Pancakes

Doesn’t this stack scream warm weather and happiness? Our son Aiden loves my pancakes!

Let’s welcome to the pancake family my new flavor, Strawberry Lemon Basil! If you’ve never had strawberry with basil you are truly missing out!

These sweet , tangy pancakes are mixed with the delicious savory basil and are absolutely delicious! I topped these stacks with my homemade strawberry sauce and syrup.

I made these beauties with the one and only @hungryjack pancake mix! Yes, you can jazz up a box mix! You’re welcome ☺️

Picture has 2 servings

Recipe below is for 1 serving:

6 @ww 🔵🟣🟢
7 Bites on Better Balance
288 Calories

INGREDIENTS:
• 1/2 Cup @hungryjack ( dry )
• 2T Egg whites
• 1/4 – 1/3 Cup unsweetened almond milk
• Zest of one lemon
• Juice of half a lemon
• Splash of vanilla
• 1/4 Cup chopped fresh basil
• 1/2 Cup chopped strawberries
• My strawberry sauce
( Find that recipe on my blog, just search sauce. Sub out the blueberries for strawberries)
• Syrup of your choice

STEPS:
• In a bowl mix the @hungryjack , egg whites, almond milk ,lemon zest, lemon juice & vanilla. Add slowly until consistency is loose to pour but not super loose like water.
• Let batter sit while you heat up your skillet or what I used was my @steelmadeusa flat top ( link in bio to grab an awesome flat top )
• When ready, scoop batter onto pan/flat top. Sprinkle some basil & chopped strawberry
• Brown on both sides and garnish with strawberry sauce & syrup
• Enjoy!

What flavor shall I do next? Let me know in the comments! 🥞

INSTAGRAM: CHEFALLIESKITCHEN

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

Blueberry Lemon Pancakes

Blueberry Lemon Pancakes

Let’s talk about this soft, fluffy and wonderful stack of pancakes for a minute. These @hungryjack pancakes are simple, easy & quick to make. I don’t know about you but weekends are better with stacks of pancakes or any day for that matter! I took…