Buffalo Chicken Wrap
Need an easy and delicious buffalo chicken wrap? Here is how you can make one!Rotisserie chicken is probably one of my favorite things to have on hand just because its such a staple for so many easy recipes. You can make quick meals like salads, wraps, quesadillas, etc.So lets make an easy buffalo chicken wrap. In less than 15 minutes your meal will be ready!Head to my Instagram page for a fun video of it coming together.
Servings: 1
Equipment
- Oven
- Bowl for mixing
- Sheet pan
Ingredients
- 1 Flatbread I use CutDaCarb
- 2 TBSP Whipped cream cheese Philadelphia
- 1/4 tsp Ranch seasoning McCormick
- 3 oz. Rotisserie chicken white meat only
- Hot sauce I use Frank's
- 28 grams Fat free cheddar cheese Kraft
- 2 TBSP Celery diced
- 2 TBSP Red onion diced
- 2 TBSP Tomato diced
- 1/3 Cup Lettice shredded
- 2 TBSP Bolthouse Chunky Blue Cheese
- 2 TBSP Non fat Greek yogurt
Instructions
- Preheat oven to 350
- Take a sheet pan and place some parchment down
- Put the flatbread on the parchment then spread the whipped cream cheese all over
- Sprinkle the ranch seasoning over the whipped cream cheese
- Take the fat free cheddar cheese and sprinkle the cheese over
- Mix the rotisserie chicken and the hot sauce together and place that onto the flatbread and place into the oven for about 2-3 minutes or until cheese is melted
- Once done start to assemble the wrap
- Sprinkle the celery, red onions, tomatoes and lettuce over the flatbread
- Take the bleu cheese dressing and the yogurt and mix up
- Drizzle over the flatbread and roll up and enjoy
Notes
5 WW ( Blue & Purple )
6 WW ( Green )
6 Bites on Better Balance iTrackBites
235 Calories
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