Spinach & Artichoke Open Face Breakfast Sandwich

One of my all-time favorite dips is spinach and artichoke so i decided to make a quick and easy breakfast using a lightened-up version or the dip and place that onto a bagel with a few eggs. It was AMAZING!

Spinach & Artichoke Open Face Breakfast Sandwich

Take the amazing spinach & artichoke dip and make it into a delicious breakfast sandwich, just open faced!
Prep Time5 minutes
Cook Time10 minutes
Course: Breakfast, brunch, lunch, Snack
Cuisine: American
Keyword: artichoke, breakfast, breakfast sandwich, eggs, healthi, healthier choices, healthy breakfast, open faced, spinach, spinach and artichoke, weight watchers, weightloss, ww
Servings: 1


  • Air fryer or oven
  • Saute pan


  • 2 Cups Fresh spinach cooked down & cooled
  • 1/2 Cup Artichokes (In water) chopped
  • 2 Laughing cow cheese wedges light
  • 1/4 tsp garlic powder or fresh chopped garlic
  • 1/4 tsp Onion powder
  • 1/2 tsp Dak's Nothin But Ranch seasoning
  • Salt & Pepper to taste
  • 1 Royo everything bagel or low carb bagel of your choice
  • 2 Eggs seasoned as you wish
  • 1 tsp Parmesan cheese to garnsih
  • 1/4 tsp Dak's Everything But Tha Salt or everything but the bagel seasoning
  • Hot sauce optional
  • Scallions to garnish


  • In a small mixing bowl combine the spinach, artichokes, cheese and seasonings.
  • Place mixture onto bagel halves evenly and place into the Air fryer or oven until warmed up and bagel is toasted. 350-375
  • While bagel is in the oven or air fryer prepare your eggs as you wish.
  • Place cooked eggs on top of the bagel with a sprinkle of cheese, hot sauce (optional) & the Everything But Tha Salt seasoning.
  • Garnish with scallions


5 WW Personal Pointsย 
Click here to calculate your WW personal points
5 Bites on Better Balance Healthi (Formerly called iTrackBites)



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One response to “Spinach & Artichoke Open Face Breakfast Sandwich”

  1. Michele Boone Avatar
    Michele Boone

    This was amazing! Going into the regular breakfast rotation. I made the 2-ingredient dough bagels which are the same WW points as the ones in this recipe and it worked out perfectly! Thank you Chef!!!

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