Name: Roasted Red Pepper Pasta with Chicken and Broccoli
Prep time: 10 min
Cook time: 30 min
Ingredients: Serving Barilla Protein+ Farfalle pasta (dry ); 1 Chicken breast; Dak's Italian Blast (to taste); Dak's Nothin But Ranch (to taste); Salt & Pepper (to taste); Avocado oil spray; 1 Shallot (chopped); 1 TBSP Garlic (minced); 1 TBSP Tomato paste; 1/2 Cup Roasted red peppers (in water, Blended); 1/3 Cup Good Culture 2% Cottage Cheese (Blended); 1/4-1/2 Cup Reserved pasta water; 1/4 Cup Kettle & Fire Classic Chicken Bone Broth (Link in notes for discount); 1 Light Laughing Cow wedge; 1/2 tsp Dried oregano; Salt & Pepper (to taste); 1 Bag Steam in bag broccoli (seasoned as you wish); Salt & Pepper (to taste); 1 tsp Grated Parmesan Cheese (to garnish)

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chefallieskitchen

This dish was so easy to put together and kept me full for so many hours. It is PACKED full of protein from the pasta, cottage cheese and the chicken. It also has amazing flavor from Kettle & Fire Classic Chicken Bone Broth.

These meals are my favorite because pasta makes me happy! Easy pasta dishes make me even more happy!

This recipe is for a single serving, but you can DEFINETLY make this for a meal prep or for more than one.

Print Recipe

Roasted Red Pepper Pasta with Chicken and Broccoli

This is the easiest dinner with deliious ingredients done in 30 minutes or less

Prep Time10 mins

Cook Time30 mins

Course: Dinner, lunch

Cuisine: American, Italian

Keyword: chicken recipes, healthy dinn, healthy dinner, healthy recipe, Pasta, protein pasta, roasted veggies, weight watchers, weightloss, weightloss meals, ww meals, ww recipe

Servings:

Author: Chef Allie's Kitchen

Equipment

Air fryer or oven
Microwave
Saute pan
Small sauce pan for cooking pasta
Blender or mini food processor

Ingredients

Serving Barilla Protein+ Farfalle pasta dry

CHICKEN

1 Chicken breast
Dak's Italian Blast to taste
Dak's Nothin But Ranch to taste
Salt & Pepper to taste

PASTA SAUCE

Avocado oil spray
1 Shallot chopped
1 TBSP Garlic minced
1 TBSP Tomato paste
1/2 Cup Roasted red peppers in water, Blended
1/3 Cup Good Culture 2% Cottage Cheese Blended
1/4-1/2 Cup Reserved pasta water
1/4 Cup Kettle & Fire Classic Chicken Bone Broth Link in notes for discount
1 Light Laughing Cow wedge
1/2 tsp Dried oregano
Salt & Pepper to taste

SIDES

1 Bag Steam in bag broccoli seasoned as you wish
Salt & Pepper to taste
1 tsp Grated Parmesan Cheese to garnish

Instructions

First get the water going for your pasta
Next, season chicken to your liking and cook until 165 degrees. Set aside until ready to eat. I cooked mine in my air fryer at 380 degrees for about 10-12 minutes.
In a mini food processor add the roasted red peppers and cottage cheese. Set aside.
In a small sauté pan, spray bottle with avocado oil. Add the shallots and cook until translucent Add the garlic and cook for an additional 30 seconds.
Add the tomato paste and seasonings.
Alternating a little at a time. add the pasta water, chicken bone broth and roasted red pepper sauce. Adding slowly so the sauce doesn't break.
Season to taste with salt, pepper an additional seasoning if needed.
Add the laughing cow wedge and pasta. Fold in until melting and mixed all together.
Plate and add chicken and broccoli
Garnish and enjoy

Notes

7 WW Personal Points

Click here to calculate your WW personal points

7 Bites on Better Balance Healthi (Formerly iTrackBites)

Kettle & Fire with 20% 0ff

Clicke here use code:CHEFALLIE10 for 10% OFF

Roasted Red Pepper Pasta with Chicken and Broccoli