Feed me pizza and I’ll be a happy girl. I absolutely love pizza and I will eat it for breakfast, lunch or dinner.
Add some eggs on top and you’ll be in heaven.
Breakfast Pizza
Combining the two best things, Pizza and Breakfast
Servings: 1
Equipment
- Small cast iron pan
- Pizza roller
- Pan for eggs
Ingredients
- 5 oz. My Bizzy Kitchen Skinny Pizza Dough Recipe linked in notes
- Avocado oil spray to coat pan
- 2 Slices Borden fat free american cheese slices
- 1/2 Cup Mushrooms Sliced, Seasoned & sauteed
- 1/2 Cup Broccoli Cooked and chopped
- 2 Eggs
- Dak's Nothin But Ranch or seasoning of your choice
- Dak's Everything But Tha Salt or everything but the bagel seasoning
- Dak's Oringinal Red or paprika to taste
- Pure Raw Brands Honey drizzle to garnish
- Salt & Pepper to taste
Instructions
- Have the My Bizzy Kitchen Skinny Pizza Dough ready to go
- Preheat oven to 400 degrees
- Spray small cast iron pan with avocado oil spray
- Roll out dough into the cast iron
- Break up the cheese and put onto the dough
- Sprinkle the mushrooms and broccoli onto the dough
- Season with Nothin But Ranch and Original Red
- Bake pizza for 10-15 minutes
- Garnish with eggs, Dak's Nothin But Ranch, Dak's Everything But Tha Salt & a drizzle of honey on top.
Notes
6 WW personal points + 1 gained Click here to calculate your WW personal points 6 Bites on Better Balance Healthi (formerly called iTrackBites) My Bizzy Kitchen Skinny Pizza Dough Recipe CODE: CHEFALLIE10 at Dak’s Spices CODE: HONEY10 at Pure Raw Brands
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