One of my favorite hot sweet treats are baked oatmeal bowls. Not only are they super filling, but they are also packed full of goodies and some hidden veggies. The combination of bananas and honey are so delicious in this bowl
Category: Baked oatmeal
I have so much love for personal sized baked oatmeal bowls. They are delicious, so versatile and PACKED full of amazing ingredients.
Make this for breakfast, lunch, dinner or what make it for a dessert like me!
If you try this out, let me know!
Blueberry White Chocolate Baked Oatmeal Bowl
The easiest, filling yet so satisfying oatmeal bowl.
Course: Breakfast, Dessert, Dinner, lunch, Snack
Keyword: baked oatmeal, healthi, healthy breakfast, healthy dessert, healthy lunch, healthy recipe, oatmeal, oatmeal recipe, weight loss, weight watchers, weightloss meals, weightloss recipes
Author: Chef Allie's Kitchen
- Ramekin or oven safe bowl
- Mini food processor or blender
- 1/2 Cup Quick oats
- 1/2 Cup Frozen plain cauliflower rice
- 1/2 Cup Unsweetened almond milk
- 1 Banana
- 1 tsp Baking powder
- 1 Scoop Orgain Vanilla Bean Protein Powder
- Splash Vanilla extract
- 1 Pinch Kosher salt
- 1 Pinch Cinnamon or to taste
- 1/2 Cup Blueberry Sauce Recipe linked in notes
- 28 Choc Zero No Sugar Added White Chocolate Chips or chips of your choice
- 1/2 tsp Coconut Sugar
- Sugar free pancake syrup or syrup of your choice
- More unsweetened almond milk to garnish, optional
- Preheat oven to 400 degrees
- In a small food processor or blender add all of the oatmeal batter ingredients until smooth
- Pour into a lightly greased oven safe ramekin or bowl
- Place the blueberry sauce into the center of the oatmeal
- Sprinkle the chocolate chips all around then the coconut sugar
- Bake for 22 minutes
- Garnish with more almond milk & pancake syrup (Optional)