Summer Orzo Salad
This recipe was created over 10 years ago from my love of the Stop & Shop Greek pasta salad. When my mom would go to the store she would sometimes come home with that pasta salad and we always loved it.A few years later i…
Category: Side dishes
Charred Corn Guacamole
How pretty is this bowl? Need something for Taco Tuesday , BBQ or just have a yummy side dish on hand of for a snack, lunch or dinner? How about making my easy charred corn Guacamole? This came together in no time!! Simple fresh ingredients…
Tuna Macaroni Salad
Growing up my sister and I loved eating this salad my mom @dorna.c makes and still do. We have SO many childhood memories linked to this Tuna macaroni salad. The one main memory is going to the beach or lake. Not only is it delicious,…
One Pan Taco Skillet
If this doesn’t scream easy, I don’t know what does. This was all cooked in one pan and served right out of the pan as well for amazing convenience! Need an easy taco Tuesday dish that feeds a crowd? Look no further! I had most…
Cheesy Ricotta & Roasted Cauliflower Dip With Roasted Grape Tomatoes
Looking for an amazing healthy dip that seems like it shouldn’t be healthy? Here you are!
Talk about easy too! This came together in no time and can feed a crowd. This dip is rich , velvety smooth and full of goodness!
RECIPE SERVES 8
1/2 Cup portions
Stats are for dip only
3 Bites on balance
111 Calories
2 WW 🔵🟣🟢
INGREDIENTS:
• 1 Large cauliflower
• Salt & Pepper
• Dak’s Italian Blast
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 Cup part skim ricotta ( I use Polly-O )
• 2 tsp Aldi garlic paste
• 1T Grated Parmesan
• 1/4 Cup fat free half & half or unsweetened almond milk
• Juice of half a lemon 🍋
• 3/4 Cup FF Kraft mozzarella
• 2 Pints grape tomatoes
• salt & pepper
• Avocado oil
• 1T La Panza Chef’s Blend
STEPS:
• Roast cauliflower & grape tomatoes and season with salt, pepper, Dak’s Italian blast and a light spray of avocado oil. Roast at 400 for about 25 minutes ( set aside )
• In a blender ( I use my Vitamix ) add the roasted cauliflower, dried basil, oregano , ricotta, garlic paste, Parmesan , half & half and lemon juice. Blend until smooth
• Season with salt & pepper to taste. Pour into a lightly greased casserole. Top with mozzarella cheese. Spray a little with cooking spray to help melting process along. Bake at 350 for about 30-40 minutes or until golden brown and bubbly.
• Top with the roasted grape tomatoes & juices from them , garnish with La Panza , flaky salt & enjoy with either some crostini or your choice of dipper.
• This would also be amazing to use in a wrap, sandwich or on top of some chicken as well!
💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮
‼️𝐂𝐎𝐃𝐄:𝐂𝐇𝐄𝐅𝐀𝐋𝐋𝐈𝐄𝟏𝟎 saves you 10% off at daksspices.com‼️
❗️Link in my Instagram bio ( chefallieskitchen ) to grab some amazing olive oil at La Panza 🫒 ❗️
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Homemade Fig Jam
Homemade Fig Jam
Fall ingredients and food have to be my favorite! Figs are amazing and can bring sweet and savory together so well. This is great on toast, with cheese, on a pizza! Possibilites are endless!
Equipment
- Food processor
Ingredients
- 10 Figs ( Quartered & Stems removed )
- 1/4 Cup Monkfruit Sweetener ( Or sugar of your choice, WW Points will go up)
- 1/4 Cup Water
- 1 TBSP Pure Maple Syrup ( Can use sugar free for less WW points )
- 2 tsp Fresh lemon juice
- Pinch of salt
Instructions
- Remove stems from figs and quarter then ( Skin on )
- Place in small pot or pan with all of the ingredients
- Bring to a low boil and let boil for just a few minutes
- Once done boiling, bring down to a low simmer for about 10-15 minutes to help start thicken
- Once it has thickened, pour into food processor and blend until smooth
Notes
chefallieskitchen.com
Recipe yeilds 1 Cup
1 Cup – 3 WW POINTS
1/2 Cup – 2 WW POINTS
1/4 Cup – 1 WW POINTS
Use regular sugar, points will change
Swap maple syrup for sugar free syrup, points will change
