Growing up my sister and I loved eating this salad my mom @dorna.c makes and still do. We have SO many childhood memories linked to this Tuna macaroni salad. The one main memory is going to the beach or lake.

Not only is it delicious, it’s refreshing with the pops of cold peas, creaminess from the mayo with a slight tang from the yogurt and filling from the pasta. It’s an all around perfect dish.

I took my moms recipe and lightened it to perfection with a few additions!👌🏻

Recipe serves 7
1 Cup ( packed )
4 Bites on Better Balance @itrackbites
1 WW 🟣 4 🔵 5 🟢
202 Calories

INGREDIENTS:
• 8 oz. @barillaus Whole grain elbows ( dry )
• 1 tsp @knorr chicken bouillon
• 1/2 Cup finely diced celery
• 1/2 Cup finely diced onion
• 2 Small cans of @bumblebeefoods Tuna ( in water , drained )
• 12 oz. Bag of @aldiusa frozen peas ( thawed )
• 1/3 Cup light @hellmansmayonaise
• 1/2 Cup non fat Greek yogurt
• Juice of half a lemon
• 2 tsp @daksspices Nothin But Ranch
• 1/4 tsp @hidden.valley ranch seasoning
• Garlic salt to taste
• Pepper to taste

STEPS:
• In a pot , place water & @knorr chicken bouillon. Cook pasta and set aside to cool
• Once cooled, mix everything together and you can serve it right away but I highly recommend you refrigerating it overnight.

‼️ I like to add a little drizzle of dressing on top when ready to serve. I like the @skinnygirlbrand Poppyseed or Honey Mustard‼️

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

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