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Grilled Veggie Salad with Blue Cheese

Grilled Veggie Salad with Blue Cheese

Another amazing grilled vegetable salad.

Make as a meal prep meal or serve with your favorite protein.

Enjoy this for 1 WW and only 122 calories.

Here is what you need:

  • Asparagus
  • Red bell pepper
  • Yellow squash
  • Zucchini
  • Red onion
  • Corn 
  • Grape tomatoes
  • Garlic powder
  • Dried Oregano
  • Blue cheese crumbles
  • Salt 
  • Black pepper

Here is how to make it:

  1. Slice the zucchini and squash lengthwise, red onions into discs, quarter the red peppers. 
  2. Spray all of the veggies (minus the tomatoes) with avocado oil.
  3. Place onto the grill on a medium high heat.
  4. Grill until all are charred. 
  5. Remove all veggies, season with salt and let cool.
  6. Once cooled, cut into large pieces.
  7. Season with garlic powder and dried oregano.
  8. Season to taste with salt and pepper.
  9. Add the blue cheese crumbles and toss lightly.
  10. Serve and enjoy.

Grilled Veggie Salad with Blue Cheese Crumbles

Prep Time10 minutes
Cook Time20 minutes
Course: Dinner, lunch
Cuisine: American
Keyword: bbq, grilled veggies, healthy meal prep, healthy recipe, healthy salad, meal prep, meal prepping, roasted veggies, salad, veggies, weight loss, weight watchers, ww, ww dinner, ww recipe

Equipment

  • Grill

Ingredients

  • 3 small Zucchini cut lengthwise
  • 2 small Yellow squash cut lengthwise
  • 2 Red onion 1/2 inch rounds
  • 1/2 pounds Asparagus
  • 2 Red pepeprs deseeded and quartered
  • 2 large Ears of corn
  • 1 pint Grape tomatoes quartered
  • 1/2 tsp Garlic powder
  • 1 tsp Dried oregano
  • Salt to taste
  • Black pepper to taste
  • 52 grams Blue cheese crumbles

Instructions

  • Slice the zucchini and squash lengthwise, red onions into discs, quarter the red peppers. 
  • Spray all of the veggies (minus the tomatoes) with avocado oil.
  • Place onto the grill on a medium high heat.
  • Grill until all are charred. Remove all veggies, season with salt and let cool.
  • Once cooled, cut into large pieces.
  • Season with garlic powder and dried oregano.
  • Season to taste with salt and pepper.
  • Add the blue cheese crumbles and toss lightly.
  • Serve and enjoy.

Notes

Recipe serves 6 
1/2 cup serving
1 WW and 122 calories
Click HERE for WW points in the WW app

 

 


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