chefallieskitchen

Thanksgiving Leftover Wrap

Are you tired of the same old turkey sandwich after Thanksgiving? Well, break out of that boring leftover routine and try our Thanksgiving Leftover Wrap! This wrap is packed with so much flavor, your taste buds won’t know what hit them.

First, start with a large vessel. I recommend using a lavash flatbread to add some extra nutrients to your meal. Lay it flat and get ready to load it up with all those delicious leftovers.

Pile on that leftover turkey. Don’t be shy – go ahead and layer it on thick. After all, the more turkey, the merrier. And if you want to take it up a notch, drizzle some gravy over the turkey for an extra punch of flavor. Now it’s time to get creative with your sides. Anything goes here, so feel free to experiment with your favorite Thanksgiving sides.

To really kick things up a notch, sprinkle some of my cranberry orange sauce over the top. The sweet and tangy cranberry sauce will add a pop of color and take your wrap to a whole new level of deliciousness.

Finally, roll up your wrap tightly like a burrito and secure it with toothpicks if needed. Slice it in half and take that first bite – you won’t believe how amazing Thanksgiving leftovers can taste in this fun and convenient wrap format.

So why settle for a boring turkey sandwich when you can have a Thanksgiving Leftover Wrap? It’s witty, it’s flavorful, and it’s a guaranteed way to make the most of those post-Thanksgiving meals. Plus, it’s a great conversation starter when your friends ask, “What on earth are you eating?” Trust us, they’ll be jealous once they taste it!

Only 5 WW, 487 calories. Click HERE for WW points in the WW app. 

Here is what you need:

• Joseph’s Flax, oat bran & whole wheat flour lavash bread
• Turkey breast (deli, roasted etc. (white meat only)
• Kraft fat free mozzarella cheese
• Kraft fat free cheddar cheese
• French style canned green beans
  • Garlic powder, onion powder, ground sage & black pepper
• Cranberry aioli
  • Chef Allie’s Cranberry Orange Sauce
  • Light mayonnaise
  • Nonfat Greek yogurt
  • Garlic powder
  • Ground sage
• Prepared stuffing (I used Aldi or Stove top, points will vary)
• Roasted butternut squash
• Chef’s Cupboard turkey gravy (Aldi brand) or gravy of choice (points will vary)

Print Recipe

Thanksgiving Leftover Wrap

An easy and delicious way to use up those Thanksgiving leftovers all in one wrap!

Course: Dinner, lunch

Cuisine: American

Keyword: easy recipe, healthy dinner, healthy recipe, leftovers, thanksgiving, weight loss recipes, weight watchers, wrap, ww, ww dinner, ww lunch, ww recipe

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• Griddle Saute pan

Ingredients

• 1 Joseph Lavash Bread
• 20 grams Kraft fat free cheddar cheese
• 20 grams Kraft fat free mozzarella cheese
• 4 oz. Turkey breast (white meat) Chopped
• 1/3 Cup Chef's Cupboard turkey stuffing prepared
• 1/2 Cup Roasted butternut squash seasoned

CRANBERRY AIOLI

• 1/3 Cup Chef Allie's Cranberry Orange Sauce Click HERE for recipe
• 1 TBSP Hellman's light mayonnaise
• 1/2 TBSP Nonfat Greek yogurt
• 1 pinch Garlic powder
• 1/4 tsp Ground sage

GREEN BEANS

• 1/3 Cup Canned French style green beans Drained
• 1 Pich Garlic powder
• 1 Pinch Onion powder
• 1 Pinch Ground sage
• Salt to taste
• Black pepper to taste

GRAVY

• 1/4 Cup Chef's Cupboard turkey gravy orgravy of choice
• Garlic powder to taste
• Onion powder to taste
• Salt to taste
• Black pepper to taste

Get Recipe Ingredients

Instructions

• Place everything into the lavash bread

  *warming up sides prior helps*
• Roll up and place onto a heated pan or griddle
• Brown on all sides
• Enjoy!

CRANBERRY AIOLI

• Add all of the ingredients for the cranberry aioli in a small bowl

GRAVY

• Add all ingredients for the gravy in a small bowl

GREEN BEANS

• Drain beans, place into a bowl and season to taste with seasonings

Notes

Recipe is for one wrap

5 WW 487 Calories

Click HERE for WW points in WW app