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Category: Thanksgiving

Cranberry Orange Sauce

Cranberry Orange Sauce

Another staple on our holiday table is cranberry sauce. I love making my own but my sister likes the good old cranberry sauce from the can. I enjoy making my own because of the flavors and the versatility you have with it afterwards. Thanksgiving leftovers…

Garlic & Ranch Roasted Potatoes

Garlic & Ranch Roasted Potatoes

My absolute favorite mini potatoes are The Little Potato Company Potatoes! They are absolutely delicious and always super creamy inside. Not only are they so versatile they crisp up so nicely in the oven or air fryer. The best potatoes are little roasted potatoes and…

Roasted Maple Mustard Carrots

Roasted Maple Mustard Carrots

 

Another wonderful side dish to enjoy all year round and especially right now with the holidays in full swing!

Carrots have to be the most underrated vegetable and has to be one of my favorites!

If you don’t season carrots properly they can be super boring… I get it. Seasoning is required and these Roasted Maple Mustard Carrots are FULL of flavor!

Roasted Maple Mustard Carrots

Prep Time10 mins
Cook Time45 mins
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: carrots, fresh vegetables, healthy dinner, healthy recipe, itrackbites, itrackbites recipe, maple, mustard, roasted veggies, thanksgiving, thanksgiving dishes, weight watchers, weightloss recipes, ww
Servings: 6

Equipment

  • Sheet pan or casserole dish
  • Small bowl
  • Pastry Brush

Ingredients

  • 2 Pounds Carrots Peeled & Sliced vertically
  • 1 tsp Avocado oil spray
  • Salt & Pepper to taste

Glaze

  • 2 TBSP Maple syrup
  • 2 tsp Stone ground mustard
  • 1 TBSP Dijon mustard
  • 1 TBSP Minced garlic

Garnish

  • 1 TBSP Fresh parsley Chopped
  • Flaky sea salt to taste
  • Fresh black pepper to taste

Instructions

  • Preheat oven to 400 degrees
  • Peel carrots and cut vertically
  • Place carrots in or on a sheet pan or casserole dish
  • Lightly spray carrots with avocado oil and season with salt and pepper to taste
  • In a small bowl mix all of the glaze ingredients
  • Brush carrots with half of the glaze and place into the oven for 30-40 minutes ( depending on size of carrots )
  • Garnish carrots with remaining glaze, chopped parsley, flaky sea salt and fresh ground pepper

Notes

Click here to calculate your WW personal points
1 WW ( My PP )
1 Bite on Better Balance Healthi formerly known as iTrackBites
75 Calories
Lightened Green Bean Casserole

Lightened Green Bean Casserole

When I think of Thanksgiving or the holidays I think of traditions and one of those traditions at the dining table is always the good old classic green bean casserole. My Lightened Green Bean Casserole is just that, lightened up from the original one we…

Sausage, Apple & Cornbread Stuffing

Sausage, Apple & Cornbread Stuffing

  Tis the season to make lots of yummy foods!! One of our favorites around here is stuffing and all different types of stuffing! I mean who doesn’t like carbs? Am I right? So here is one of the stuffing recipes I usually prepare every…

Roasted Acorn Squash With Stuffing

Roasted Acorn Squash With Stuffing

This is the best of both worlds for me! One my favorite vegetables are any kind of squash especially when its roasted and brings out the natural caramelization from the squash.

Then you pair that with one of my all time favorite sides for the holidays, STUFFING!

This was extremely easy to make and your guest will be begging you to make this again!

Roasted Acorn Squash With Stuffing

Prep Time10 mins
Cook Time1 hr
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: acorn squash, Butternut Squash, chicken and stuffing, healthy dinner, healthy recipes, itrackbites, roasted veggies, thanksgiving, weightloss, weightwatchers, ww
Servings: 6

Equipment

  • Oven
  • Saute pan

Ingredients

  • 3 Acorn squash 3 medium sliced in half
  • Avocado oil to coat squash
  • 1 tsp Dak's Nothin But Ranch
  • Salt & Pepper to taste
  • 1 Cup Onion Diced
  • 1 Cup Celery Diced
  • 1 6 oz. Box of turkey stuffing mix
  • 1 2/3 Cup Fat free chicken broth
  • Fresh sage to garnish
  • Fresh parsley to garnish

Instructions

  • Preheat oven to 425
  • Take a knife and slice the acorn squash in half then scoop innards out
  • Spray open side lightly with avocado oil , then season with Dak's ranch seasoning, salt & pepper. If you don't have Dak's seasoning Italian blend can work.
  • In a sautรฉ pan , spray lightly with avocado oil and sautรฉ onions and celery until tender.
  • Pour in the chicken broth and scrape the bits on the bottom of the pan ( if any )
  • Pour in the stuffing and mix until combine
  • Let sit for 5 minutes then fluff with a fork
  • Once acorn squash is done, stuff each with stuffing ( packed 1/2 cup each ) and place back into the oven until golden brown on top ( 5-10 minutes )
  • Garnish with salt, pepper , fresh herbs and olive oil if desired

Notes

Click here to calculate your WW personal points
6 WW for my plan
4 Bites on Better Balance
199 Calories