Baked goods | Bread | Breakfast | Dessert | Side dishes
Pumpkin Bread With Pumpkin Spice Sugar Coating
Pumpkin Bread With Pumpkin Spice Sugar Coating
This is one of the most delicious pumpkin breads that is lightened up and you wouldn't even know it!
Servings: 12
Equipment
- Loaf pan
- Whisk
- Bowl for mixing
Ingredients
- 3 Ripe bananas
- 1 15oz. Can of pure pumpkin Libby's
- 3 Eggs Egglands
- 1/4 Cup unsweetened apple sauce
- 1 tsp Vanilla extract
- 2 tsp Pumpkin Spice Dak's seasoning or your choice
- 2 Cups Flour
- 1/2 Cup Sugar
- 2 tsp Cinnamon
- 1/2 tsp Nutmeg
- 2 tsp Baking soda
- 1/4 tsp Baking powder
- 1/2 tsp Pinch of salt
Topping
- I Can't Believe It's Not Butter The spray
- 1 TBSP Sugar
- 1 tsp Pumpin Spice
Instructions
- Preheat oven to 350 degrees
- In a bowl mash the bananas, then add the pumpkin and apple sauce
- With a hand mixer or whisk, add each egg in separately mixing between.
- In a seperate bowl mix all of the dry ingredients
- Make a well in the dry ingredients and pour the wet ingredients into the dry. Mix lightly until flour is all wet.
- Pour batter into greased loaf pan
- Bake one hour or until toothpick comes out dry
- Mix up the sugar for the topping with the pumpkin spice seasoning.
- Spray the top of the pumpkin bread with the butter and sprinkle the sugar coating over the top
- Let rest before slicing
Notes
Chefallieskitchen.com Recipe makes two large loafs 6-8 slices per loaf Serving 12: 4WW ( Blue & Purple ) 5WW ( Green ) 4 Bites on Better Balance iTrackBites 163 Calories Serving 16: 3WW all plans 3 Bites on Better Balance iTrackBites 122 Calories
I was wondering if I could modify this into a smaller version…like a mini loaf pan for individual servings that I can freeze?
Of course!
Love this recipe. I did modify it a little made muffins and used monk fruit sweetener. Yummy yummy yummy!! Thanks for sharing.
Yay!!!! 🥰
Just putting these in the oven!! I can’t wait to taste