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Chef allie's Kitchen: Your favorite foods made healthier ways

Category: Bread

Banana Fig Bread
August 23, 2021

Banana Fig Bread

Our family loves all different forms and flavors of banana bread! My kids devour a loaf usually in a day and if my husband approves it, anyone will! This recipe comes from my banana muffin recipe just adjusted a little with a few ingredients added…

Baked goods, Banana Bread, Banana recipes, Bread, Breakfast, Fruit
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by Chef Allie
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0 Comments
Buffalo Chicken Gyro
May 16, 2021

Buffalo Chicken Gyro

Need an easy weeknight dinner? Then you need to make my Buffalo Chicken Gyro on homemade pitas! All you need is some rotisserie chicken , hot sauce & some cheese. You probably have everything else on hand. I put this together in less than 10…

Bread, Chicken, Dinner, Dip
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by Chef Allie
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0 Comments
Pumpkin Banana Bread
September 26, 2020

Pumpkin Banana Bread

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Print Recipe

Pumpkin Banana Bread

Prep Time10 mins
Cook Time1 hr
Course: Breakfast, Snack
Cuisine: American
Keyword: baked goods, banana bread, banana recipes, breads, breakfast, pumpkin

Equipment

  • 2 Loaf pans
  • Hand mixer

Ingredients

  • 3 Ripe bananas
  • 1 15oz. Can of pure pumpkin
  • 3 Eggs
  • 1/4 Cup unsweetened apple sauce
  • 2 tsp Pumpkin Spice
  • 2 Cups Flour
  • 1/2 Cup Sugar
  • 1 tsp Cinnamon
  • 1/2 tsp Nutmeg
  • 2 tsp Baking soda
  • 1/4 tsp Baking powder
  • Pinch of salt

Instructions

  • Preheat oven to 350 degrees
  • In a bowl mash the bananas, then add the pumpkin and apple sauce
  • With a hand mixer, add each egg in seperately mixing between.
  • In a seperate bowl mix all of the dry ingredients
  • Make a well in the dry ingredients and pour the wet ingredients into the dry. Mix lightly until flour is all wet.
  • Pour batter into 2 well greased loaf pans
  • Bake one hour or until toothpick comes out dry

Notes

Chefallieskitchen.com
Recipe makes two large loafs
6-8 slices per loaf
Serving 12:
4SP per slice on WW Blue & WW Purple plan
5SP per slice on WW Green plan
Serving 16:
3SP per slice on all WW plans
ย 
Baked goods, Bread, Breakfast, Dessert, Side dishes
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by Chef Allie
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5 Comments
Strawberry, Avocado & Chicken With Balsamic Glaze Pizza
July 29, 2020

Strawberry, Avocado & Chicken With Balsamic Glaze Pizza

Bread, Breakfast, Pizza, Side dishes, Uncategorized
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by Chef Allie
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4 Comments

My Instagram

  • GIVEAWAY! #sponsored ๐ŸŸ Recipe below ๐Ÿ˜ฌ Who enjoys something as easy as opening a pouch of either tuna or salmon and placing on a salad, eating it as is or on some bread? @safecatchfoods teamed up with me to give one winner a variety of pouches! The flavors are AMAZING! They arenโ€™t your typical tuna or salmon pouches you grab in the grocery store they are super elevated! They are also the ONLY brand to test every tuna and salmon for mercury! ๐Ÿ˜ฑ So good!!! ๐Ÿ‘Œ๐Ÿป Who would love to win some? Here is what you need to do: ๐ŸŸ Follow me @chefallieskitchen ๐ŸŸ Follow @safecatchfoods ๐ŸŸ Like this post โœ… ๐ŸŸ Tag your friends to enter U.S. residents only, winner chosen Monday October 25th 2021 ๐Ÿ’• ๐“’๐“ฑ๐“ฎ๐“ฏ ๐“๐“ต๐“ต๐“ฒ๐“ฎ Salad recipe: โ€ข @safecatchfoods Tuna packet mixed with some non fat Greek yogurt โ€ข Romaine โ€ข Hard boiled eggs โ€ข Tomatoes โ€ข Cucumbers โ€ข Red onions โ€ข Cheese โ€ข @skinnygirlbrand Poppyseed dressing โ€ข @daksspices Nothin But Ranch #salad #tunasalad #healthyrecipes #saladrecipe #safecatch #seafood #healthylunch #lunch #dinner #ww #itrackbites #keto #ketomeals #ketoweightloss #weightloss #wwmeals #chefallieskitchen
  • Beef Bolognese Over Roasted Spaghetti Squash With A Garlic & Herb Ricotta This was something I threw together a few weeks ago and it was out of this world delicious! I took some of my leftover tomato soup and turned it into an easy bolognese sauce! I first roasted my spaghetti squash and while it was roasting I took some leftover ground beef, and what I had on hand and made an easy and delicious bolognese to put right on top of the spaghetti squash! I topped it with a delicious garlic & herb ricotta sauce! Recipe is for one: 6 WW ( All plans ) 6 Bites on Better Balance 308 Calories Ingredients: โ€ข 1/2 Spaghetti squash ( lightly sprayed with avocado oil & seasoned with @daksspices Italian Blast , garlic salt and pepper. Roasted at 425 for about 30 minutes then take two fork and made โ€œspaghetti โ€œ) โ€ข 1/2 small onion chopped โ€ข 1 tsp garlic minced โ€ข 4 oz. 96/4 ground beef seasoned with salt, pepper & @daksspices Italian blast โ€ข 1/2 Cup of my tomato soup ( recipe on my page under my reels ) โ€ข 1 light string cheese โ€ข 1/4 Cup FF @kraft_brand mozzarella โ€ข 2T @alouettecheese reduced garlic & herb mixed with 2T part skim ricotta seasoned with garlic salt & dried parsley ) โ€ข Parsley to garnish โ€ข Salt & pepper to taste While squash is roasting. In a pan sautรฉ the onion and garlic then place the beef and sauce. Cook all the way through and once squash is done and made into spaghetti place both cheeses on squash. Place into oven until melted. Once melted take out and top with beef bolognese and ricotta topping! ๐Ÿ’• ๐“’๐“ฑ๐“ฎ๐“ฏ ๐“๐“ต๐“ต๐“ฒ๐“ฎ #spagetti #spaghettisquash #bolognese #veggies #ww #itrackbites #weightwatchers #wwmeals #weightloss #roastedveggies #roasted #healthydinner #healthymeals #wwmeals #healthyfood #weightlossmeals #weightlossrecipes #easyrecipes #easydinner
  • Have you ever had Shakshuka? Well you are missing out, my Pesto Shakshuka is to die for! Not to mention it was topped off with this delicious EVOO from @farm.2.market ๐Ÿซ’ My Pesto Shakshuka has sweetness and tang from the perfectly roasted tomatoes that are seasoned with different spices, creaminess from the egg yolks , a little kick from red pepper flakes, a burst of flavor from my basil spinach pesto and topped off with the delicious extra virgin olive oil from @farm.2.market Not only is this healthy for you , it takes very minimal effort to make! Here is what youโ€™ll need: โ€ข 1 pint grape tomatoes ( sliced in half ) โ€ข Pinch of cumin โ€ข 1/4 tsp Red pepper flakes โ€ข Salt & pepper to taste โ€ข 2T My Basil Spinach Pesto ( recipe on my blog ) โ€ข 1 tsp Balsamic vinegar โ€ข 3 Eggs โ€ข 1 tsp @farm.2.market Extra Virgin Olive Oil โ€ข 1 Light English muffin with @icantbelieveitsnotbutter spray, garlic salt & 1/4 cup FF @kraft_brand mozzarella Here is how to make it: โ€ข Preheat oven to 425 โ€ข In an oven safe dish place the grape tomatoes, cumin, red pepper flakes , salt , pepper , my basil spinach pesto & balsamic vinegar. Give a light toss and roast for about 10 minutes โ€ข Remove, make pockets for eggs, crack eggs into pockets and place back into oven for about 5-7 minutes or until whites of eggs are cooked โ€ข Drizzle with @farm.2.market Extra Virgin Olive Oil and serve with your choice of bread to eat with ๐Ÿฅ– ๐Ÿ’• ๐“’๐“ฑ๐“ฎ๐“ฏ ๐“๐“ต๐“ต๐“ฒ๐“ฎ Head to my blog for the basil spinach pesto recipe , link in bio. #shakshuka #pestoshakshuka #shakshukaeggs #breakfast #healthybreakfast #ww #itrackbites #healthyeating #weightwatchers #oliveoil #extravirginoliveoil #fresheats #healthyfood #eggs #healthyrecipes #weightlossrecipes #weightlosscommunity #chefallieskitchen
  • โœจOne Pot Chicken Chili โœจ By far the easiest and delicious chicken chili. Kid friendly, husband friendly and made amazing leftovers. This was a take on another chicken chili recipe I have up here with very little effort involved! Going to get this on my blog eventually but until then, here is what you need and what you need to do! Serves 8: 1 WW ( Blue & Purple ) 4 WW ( Green ) 2 Bites on Better Balance 214 Calories INGREDIENTS: โ€ข 2 Cans white northern beans ( drained & rinsed ) โ€ข 1 Can corn ( not drained ) โ€ข 1 Can diced tomatoes ( not drained ) โ€ข 1 Can rotel ( drained ) โ€ข 1 Can black beans ( Drained & rinsed ) โ€ข 2T Cumin โ€ข 1T @mccormickspice Ranch โ€ข 1T @daksspices Nothin But Ranch โ€ข 1 1/2 T Chili powder โ€ข 2 Cup FF chicken broth โ€ข Salt & Pepper to taste โ€ข 1 rotisserie chicken ( White meat only ) โ€ข 6T Whipped cream cheese โ€ข 1 Cup FF cheddar cheese โ€ข 1T @anthonysgoods Cheese powder ( optional ) โ€ข 1/2 Cup cilantro In a large pot, crockpot or instant pot place all canned goods, seasonings, chicken broth & rotisserie chicken. Set to high slow cooker for about 30 minutes. Season with salt and pepper to taste. Turn slow cooker to low, mix in the whipped cream cheese, fat free cheddar and cilantro . Let sit for another 5 minutes and serve. I served with a toasted light english muffin โ˜บ๏ธ ๐Ÿ’• ๐“’๐“ฑ๐“ฎ๐“ฏ ๐“๐“ต๐“ต๐“ฒ๐“ฎ #chickenchili #chili #chilirecipe #healthyrecipes #comfortfood #comfortfoods #easyrecipes #onepanmeal #onepotmeal #crockpotrecipes #crockpot #crockpotmeals #ww #itrackbites #wwmealprep #wwmeals #healthydinner #mealprepideas #mealprep
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