Bread Archives - Chef Allie's Kitchen

Peach Ricotta Toast Two Ways

Peach season is here, and I am all for it. We got these beautiful peaches from a local farm called Tara Farms out in Litchfield, CT. The owner of this farm is coworkers with my husband and is so generous to bring us some amazing …

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Double Chocolate Banana Bread

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Lightened Up Irish Soda Bread

This recipe is a lightened-up version of our family recipe. I absolutely love it and its not far off from the original.

My family recipe is also on here on my blog just search Irish Soda bread and it’ll pop up.

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Lightened Up Irish Soda Bread

Servings:

Ingredients

3 1/2 Cups Flour
1/4 Cup Sugar substitute
1 tsp Baking powder
1 tsp Baking soda
1 tsp Salt
2 TBSP Caraway seeds
1/2 Cup Raisins
1/4 Cup Light butter
1 1/3 Cup Fat free buttermilk
1 Egg beaten

Instructions

Preheat oven to 375 degrees
Grease an 8 inch cake pan
Combine flour, sugar, baking powder, baking soda, salt and caraway seeds into a bowl.
Cut in the butter until it resembles fine bread crumbs
Stir in raisins
Combine egg and buttermilk and stir into the dry ingredients
Turn out onto a floured board or surface and knead lightly
Form dough into a ball and place into the prepared pan
Brush/spray with more light butter and bake for 30 minutes
Reduce oven to 350 degrees and back for an additional 20 minutes or until toothpick comes out clean when inserted into the center of the loaf.
Cool on wire rack then enjoy

Notes

serves 12

5 WW points per slice

Click here to calculate your WW personal points

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Banana Fig Bread

Our family loves all different forms and flavors of banana bread! My kids devour a loaf usually in a day and if my husband approves it, anyone will! This recipe comes from my banana muffin recipe just adjusted a little with a few ingredients added …

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Buffalo Chicken Gyro

Need an easy weeknight dinner? Then you need to make my Buffalo Chicken Gyro on homemade pitas! All you need is some rotisserie chicken , hot sauce & some cheese. You probably have everything else on hand. I put this together in less than 10 …

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Pumpkin Bread With Pumpkin Spice Sugar Coating

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Pumpkin Bread With Pumpkin Spice Sugar Coating

This is one of the most delicious pumpkin breads that is lightened up and you wouldn't even know it!

Prep Time10 mins

Course: Breakfast, Snack

Cuisine: American

Keyword: baked goods, banana bread, banana recipes, breads, breakfast, pumpkin

Servings:

Equipment

Loaf pan
Whisk
Bowl for mixing

Ingredients

3 Ripe bananas
1 15oz. Can of pure pumpkin Libby's
3 Eggs Egglands
1/4 Cup unsweetened apple sauce
1 tsp Vanilla extract
2 tsp Pumpkin Spice Dak's seasoning or your choice
2 Cups Flour
1/2 Cup Sugar
2 tsp Cinnamon
1/2 tsp Nutmeg
2 tsp Baking soda
1/4 tsp Baking powder
1/2 tsp Pinch of salt

Topping

I Can't Believe It's Not Butter The spray
1 TBSP Sugar
1 tsp Pumpin Spice

Instructions

Preheat oven to 350 degrees
In a bowl mash the bananas, then add the pumpkin and apple sauce
With a hand mixer or whisk, add each egg in separately mixing between.
In a seperate bowl mix all of the dry ingredients
Make a well in the dry ingredients and pour the wet ingredients into the dry. Mix lightly until flour is all wet.
Pour batter into greased loaf pan
Bake one hour or until toothpick comes out dry
Mix up the sugar for the topping with the pumpkin spice seasoning.
Spray the top of the pumpkin bread with the butter and sprinkle the sugar coating over the top
Let rest before slicing