Breakfast Burrito
When in doubt, wrap it up in a burrito. You can grab so many things and just start piling it in.
Category: Mexican
Steak Burrito
I have been all about burritos lately because they are not only easy, they are delicious and you can stuff them with so much!I took my leftover steak from the night before and remade it into something else!
Cheesy & Spicy Bean Dip
This will be your favorite dip for the weekends, to bring to your friends house or to just make and use for taco Tuesday to add to your tacos, burritos or nachos! Its so delicious!
Cheesy & Spicy Bean Dip
Need something east and delicious to bring to your next gathering or even to enjoy as a snack? This Cheesy & Spicy Bean Dip would be so perfect in a wrap with some steak or chicken. This would also be great to dip with some veggies. I decided to make my own chips using CutDaCarb flatbreads and it was perfect!
Servings: 6
Equipment
- Oven
- Casserole dish
- Sheet pan
- Can opener
Ingredients
- 6 CutDaCarb flatbread
- Cooking spray
- Garlic salt
- 1 Can Fat free refried beans Aldi brand
- 4 oz. Neufchatel Cheese Room temperature
- 1 tsp Dak's Street Taco Seasoning or Taco seasoning
- 2 Cans Rotel Drained
- 2 Cups Fat free cheddar cheese Kraft Brand
- Jalapeños Jarred
- Scallions to garnish
Instructions
- Preheat oven to 375
- First you are going to cut the flatbreads into small triangles for chips. Cut in half, then again and again until small rectangles are formed so you can then cut diagonal to make triangles for chips.
- Place the flatbreads on a sheet pan, spray with cooking spray and season lightly with garlic salt
- Bake for about 5 minutes, checking every few until light golden. Bake is batches until you have desired amounts
- In a casserole dish layer with fat free refried beans, the cream cheese, the Street Taco seasoning, drained rotel and the cheddar cheese.
- Bake covered with foil for about 30 minutes until nice and melted and bubbly.
- Turn on broil if you'd like a golden top
- Garnish with jalapenos and scallions
Notes
Serves 6 at 1/2 cup portions each and includes CutDaCarb chips 5 WW ( Blue & Purple ) 8 WW ( Green ) 6 Bites on Better Balance iTrackBites 258 Calories
Quesadilla Burger With A Smoky Chipotle Mayo
Need a new twist on a cheeseburger? This was so fun to put together and absolutely delicious! The fun twist on a burger bun with the mini cheese quesadillas, creamy avocados and smoky mayo.
Birria Tacos
Alright everyone, the hype is real with the Birria tacos! This is our second time making these and we will be making them at least once a month! They are so delicious, our house smelled amazing all day and they are so flavorful!The beef just…
Mexican Street Style Cauliflower
Mexican Street Style Cauliflower
This was so delicious and guilt free! It has all of the Mexican street corn vibes with less calories and tastes just as amazing if not better. If you weren't a cauliflower fan before, you will be after tasting my recipe!Add some protein on top for a wonderful dinner option. This also came together in about 20 minutes and I could've easily had this whole bowl but I was getting super full so I had to stop!This would be a great side dish for taco Tuesday and or as a topping on your taco, taco salad, in your burritos or even inside of a quesadilla.
Servings: 4
Equipment
- Oven
- Sheet pan
- Cutting board
- Bowls for mixing
Ingredients
- 1 Head Cauliflower
- Avocado oil spray to coat cauliflower
- 1 tsp Chili powder
- 1/2 tsp Paprika
- 1/2 tsp Cumin
- 1/2 tsp Garlic powder
- 1/2 tsp Trader Joe's Everything But The Elote optional
- 2 Lime zest of 2 limes
- 1 TBSP Lime juice
- 1 TBSP Light mayonnaise
- 1/3 Cup Non fat greek yogurt
- 1/4 tsp Garlic salt
- 1/3 Cup Cilantro fresh and chopped
- 1.5 oz. Cotija Cheese crumbled
- Pepper flakes to garnish, optional
- Salt & pepper to taste
Instructions
- Preheat oven to 425
- Cut the cauliflower into even bite size pieces
- Place cauliflower in a bowl and spray a light coating of avocado oil. Enough to coat cauliflower pieces
- In a small bowl combine chili powder, paprika, cumin, garlic powder and Elote seasoning. Mix.
- Sprinkle seasoning over the cauliflower making sure all are even coated
- Place onto a sheet pan and bake for 15-20 minutes or until tender.
- While cauliflower is cooking , In a small bowl combine light mayo, greek yogurt, lime zest, lime juice, garlic salt and a little extra Elote if you have it. Combine
- Once cauliflower is done pour back into a large bowl. Pour the mixture over the cauliflower making sure coated completely
- Sprinkle the cilantro and Cotija cheese over and mix. Season with salt and pepper to taste, squeeze some more lime juice all over and serve right away or save for later. This is great right away or even chilled. I enjoyed mine with some fresh avocado on top as well.
Notes
2 WW ( All plans ) 2 Bites on Better Balance iTrackBites 82 Calories
Southwest Veggie Breakfast Burrito Or Flatbread
This breakfast was so delicious, filling and refreshing! I grabbed a bunch of veggies, my favorite veggie sausage patties and some fresh avocado and fresh herbs. I placed in all on my favorite flatbreads and this beauty came to life!Not only did this take less…
Cheesy Beef And Bean Enchiladas
By far one of the easiest dishes I made and one of our new family favorites! These cheesy beef and bean enchiladas are made with just a few simple ingredients that you probably already have on hand! Need an idea for taco Tuesday? A quick…
Charred Corn Guacamole
How pretty is this bowl? Need something for Taco Tuesday , BBQ or just have a yummy side dish on hand of for a snack, lunch or dinner? How about making my easy charred corn Guacamole? This came together in no time!!
Simple fresh ingredients made in less than 15 minutes! That’s what I love especially in the hot seasons!
Need something to bring to your next BBQ, party or just want to enjoy this for a snack, lunch or dinner? Then you need to make my charred corn guacamole!
It is full of fresh tasty ingredients that’ll have you making this over and over again!
Recipe serves 10, 1/2 cup portions
2 WW 🟢🔵🟣
1 Bite on Better Balance
60 Calories
Recipe makes 10 servings, 1/2 cup portions
INGREDIENTS:
• 2 Cups avocado ( Chopped roughly in small or medium chunks )
• 1 Cup charred corn ( about 3-4 fresh cobbs , canned corn or frozen and defrosted corn )
• 3/4 Cup diced tomato
• 1/2 Cup diced red onions
• Zest of 3 limes
• Juice of 3 limes
• 1/3 Cup cilantro chopped
• 1T Dak’s Nothing But Ranch
• Garlic salt & pepper to taste
STEPS:
• Take 4 small corn on the cobbs and either grilled corn and hull or hull and char up in a pan until lightly charred/ golden bits ( set aside to cool )
• In a bowl place all ingredients and either serve right away or love in refrigerator until cool and ready to serve.
Love my charcuterie board? Head to Mettle on Instagram and mention “Chef Allie”
Head to my home page and check out my links & code section to grab some Dak’s spices!
Homemade Copycat Taco Bell Baja Sauce
Boom!!!! Have your mind blown! It’s ok, thank me later! One thing I need to confess, before WW & ITrackBites , Taco Bell was our place to go when craving fast food. Me and my husband love Taco Bell Cheesy Gordita Crunch and I needed…
