Cheeseburger Pie

chefallieskitchen

An oldie but a good one. This Cheeseburger pie has been a favorite in this household for years now. This is just a lightened-up version of the one I would make pre weight loss journey.

This Cheeseburger Pie is kid and husband approved. It would make for a great meal prep lunch or dinner to serve alongside with a nice salad or veggies. 

Who doesn’t love a good cheeseburger? Well, here is a way to enjoy it without having to take out the grill. 

Print Recipe

Cheeseburger Pie

An easy way to enjoy a cheeseburger without grabbing the grill

Prep Time10 mins

Course: Dinner, lunch

Cuisine: American

Keyword: burger, burger recipe, cheeseburger, cheeseburger recipe, healthier choices, healthier recipes, healthy dinner, kid freindly, meal prep, meal prepping, pies, weight loss, weight loss recipes, weight watchers, ww lunch, ww meals, ww recipe

Servings: 6

Author: Chef Allie's Kitchen

Equipment

• 1 9" Pie plate oven safe
• Bowl for mixing

Ingredients

FILLING

• Avocado oil spray to coat pan
• 3/4 Cup Onion Diced
• 1 1/4 Pound Ground beef 96/4
• 2 TBSP Sugar free relish
• 2 tsp Dak's Original Red or 1 tsp Paprika
• 1 1/2 TBSP Dak's Nothin But Ranch seasoning or ranch seasoning of your choice
• 2 tsp Worcestershire sauce
• 1 TBSP Sugar free ketchup
• 1 TBSP Boar's Head Delicatessen mustard or mustard of your choice
• 1/4-1/3 Cup Kettle & Fire Bone Beef Broth
• 4 Slices Non fat american cheese slices
• Salt & Pepper to taste

PANCAKE TOPPING

• 1 Cup Protein pancake mix or pancake mix of your choice
• 1 Cup Almond or cashew milk
• 1 Cup Fat free cheddar cheese
• Splash of vailla
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 1/3 Cup Scallions Chopped

GARNISH

• Dill pickles Sliced
• Spray butter
• 1 tsp Sesame seeds

Instructions

• Pre heat oven to 350 degrees
• Spray a pan with avocado oil spray
• Sauté onions until translucent
• Add in the beef and cook until brown
• Season with Dak's seasonings, Worcestershire sauce, ketchup and mustard.
• Add the relish and season with salt and pepper to taste
• While beef is simmering, mix together in a separate bowl the pancake mix, milk, cheddar cheese, vanilla, baking powder, baking soda, pinch of salt and scallions. Set aside
• Pour in the beef bone broth then the American cheese slices into the beef and mix until combine
• Transfer beef mixture to a lightly greased pie dish and pour the pancake mix on top
• Bake at 350 for 30-35 minutes or until batter is cooked through.
• Garnish with butter spray, sesame seeds and pickles.

Notes

5 WW personal points

Click here to calculate your WW personal points

CODE: CHEFALLIE10 at http://daksspices.com