Preheat oven to 425
Cut cauliflower into unison pieces, place on a sheet pan , spray lightly with avocado oil and season with salt and pepper
Roast for 20-25 minutes
Set aside to cool off
While the cauliflower is cooling off, prep and chop the veggies. Place into a bowl then mix in the feta cheese and parsley, set aside.
Once cauliflower is cooled, grab a food processor or blender and put the cauliflower, lemon zest, lemon juice, almond milk and blend until smooth. Season to taste with salt and pepper.
In a bowl, place the hummus and cauliflower. Mix until combine
On a plate or shallow bowl , pour the mixture in. Top with the veggie mixture
Garnish with the olive oil and paprika
Enjoy with veggies or mini pitas!