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Quesadilla Burger With A Smoky Chipotle Mayo

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Quesadilla Burger With A Smoky Chipotle Mayo

Need a new twist on a cheeseburger? This was so fun to put together and absolutely delicious! The fun twist on a burger bun with the mini cheese quesadillas, creamy avocados and smoky mayo.
Prep Time10 minutes
Cook Time15 minutes
Course: BBQ, Dinner, lunch
Cuisine: American, Mexican
Keyword: burger, cheeseburger, easy recipe, healthy recipe, mexican, mexican recipes, quesadilla
Servings: 1
Author: Chef Allie’s Kitchen

Equipment

  • Flat top , griddle or pan

Ingredients

  • 4 Mission street tacos carb balance whole wheat tortillas
  • 2 Non fat American cheese slices Shop Rite brand
  • 28 Grams Fat free cheddar cheese Kraft brand
  • 4 oz. 96/4 ground beef 2 oz. patties each
  • 1/4 tsp Dak's Spices Steakhouse seasoning code:chefallie10 for 10% off
  • 1/4 Cup canned, frozen or fresh corn if canned, drain. If frozen, defrost
  • 1/4 tsp Dak's Street Taco seasoning
  • Salt & pepper to taste
  • 28 grams Avocado Sliced thin
  • Tomato slices seasoned with salt & pepper
  • Lettuce
  • Jalapenos canned
  • Limes to garnish
  • Cilantro to garnish

Smoky Chipotle Mayo

  • 1 TBSP Light mayo Hellman's brand
  • Smoky paprika chipotle seasoning pinch

Instructions

  • Mix the mayo and smoky chipotle paprika together. Leave in the fridge until ready to use
  • In a pan, place the corn and street taco seasoning in. Saute until charred. Set aside
  • Weigh out the burger patties, season with salt, pepper and Dak's steakhouse seasoning. Make sure your beef is at room temperature.
  • Time to make the quesadilla "buns" . Place the 4 tortillas down, and put the non fat American cheese slices down and fat free cheddar cheese. Place the other tortillas down and make your quesadilla "buns".
  • While you are making the "buns" time to make the burger patties. Once done , set aside and get all other ingredients together.
  • Assemble time. I placed one quesadilla down first, lettuce, tomato, slices jalapenos, charred corn & cilantro. Then placed the two patties down and topped with avocado, season the avocado with salt then place the other quesadilla on top that I smeared the smoky chipotle mayo on.
  • Garnish with some lime juice.

Notes

9 WW ( Blue & Purple plan )
10 WW ( Green plan )
10 Bites on Better Balance iTrackBites
494 Calories

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Chef Allie

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