Roasted Maple Mustard Carrots
Another wonderful side dish to enjoy all year round and especially right now with the holidays in full swing!
Carrots have to be the most underrated vegetable and has to be one of my favorites!
If you don’t season carrots properly they can be super boring… I get it. Seasoning is required and these Roasted Maple Mustard Carrots are FULL of flavor!
Roasted Maple Mustard Carrots
Servings: 6
Equipment
- Sheet pan or casserole dish
- Small bowl
- Pastry Brush
Ingredients
- 2 Pounds Carrots Peeled & Sliced vertically
- 1 tsp Avocado oil spray
- Salt & Pepper to taste
Glaze
- 2 TBSP Maple syrup
- 2 tsp Stone ground mustard
- 1 TBSP Dijon mustard
- 1 TBSP Minced garlic
Garnish
- 1 TBSP Fresh parsley Chopped
- Flaky sea salt to taste
- Fresh black pepper to taste
Instructions
- Preheat oven to 400 degrees
- Peel carrots and cut vertically
- Place carrots in or on a sheet pan or casserole dish
- Lightly spray carrots with avocado oil and season with salt and pepper to taste
- In a small bowl mix all of the glaze ingredients
- Brush carrots with half of the glaze and place into the oven for 30-40 minutes ( depending on size of carrots )
- Garnish carrots with remaining glaze, chopped parsley, flaky sea salt and fresh ground pepper
Notes
Click here to calculate your WW personal points 1 WW ( My PP ) 1 Bite on Better Balance Healthi formerly known as iTrackBites 75 Calories
