Spicy Peanut Shrimp with Veggies
This has to be one of the easiest dinners to make. It was done under 30 minutes and the spicy chili sauce with peanut butter was delicious!
If you need a quick meal, this is definitely for you!
Spicy Peanut Butter Shrimp with Veggies
Sweet, Savory and Spicy dinner
Servings: 2
Equipment
- Air fryer or oven
- Sheet pan
- Microwave
Ingredients
- 1 Pound Shrimp Raw
- Salt and peper to taste
- 1 tsp Dak's Asian Zing
- 1 1/2 TBSP Cornstarch
- 2 Cups Steam N Bag Broccoli
- 2 Cups Tatooed Chef cauliflower stir fry or plain cauliflower rice
- Scallions to garnish
SAUCE
- 1/2 Cup G Hughes Sweet Chili SF sauce
- 2 TBSP PB Fit peanut butter powder
- Splash Lime juice fresh
GARNISH
- Cilantro or parsley to garnish
- Sesame seeds to garnish
Instructions
- Preheat air fryer to 390 degrees
- While preheating the air fryer, place steam in bag broccoli into the microwave according to package directions
- Either microwave cauliflower rice per directions on package or place into a small sauce pan and brown up
- Place the shrimp onto a plate or sheet pan
- Spray the shrimp with avocado oil then season with salt, pepper and Dak's Asian Zing seasoning or seasoning of choice.
- Once done seasoning, sprinkle the corn starch all over the shrimp and let it sit for a few minutes
- Once the air fryer is to temperature, spray both sides with cooking spray and place into the air fryer for 4-5 minutes
- While shrimp is cooking place the chili sauce, peanut butter powder and lime juice into bowl and mix until combine
- Once shrimp is cooked, toss into the chili sauce and serve with broccoil and cauliflower rice
- Garnish with scallions, parsley and sesame seeds
My husband and I both loved this recipe. Will be making this often.
Yay! This makes me so happy to hear!!