Veggie Breakfast Wrap

chefallieskitchen

This veggie breakfast sandwich is so easy to put together and packed full of delicious fresh vegetables.

This was a MASSIVE staple for me in the beginning of my weight loss journey and I know why, because it is DELICIOUS!

Print Recipe

Veggie Breakfast Wrap

A super simple and delicious breakfast wrap loaded with veggies

Prep Time5 minutes mins

Cook Time10 minutes mins

Course: Breakfast, Dinner, lunch

Cuisine: American

Keyword: breakfast, breakfast wrap, healthy recipe, weight loss, weight watchers, ww

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• 1-2 Frying Pan

Ingredients

• 1 Joseph Lavash Flatbread
• 2 TBSP Aldi spinach artichoke Tzatziki yogurt
• 1 Cu[ uncooked zucchini Shredded
• 1/4 Cup Red onions Chopped or sliced
• 1/4 Cup Roasted red peppers (in water) Chopped or sliced
• 20 Grams FF Cheddar Cheese
• Dak's Nothin But Ranch or seasoning of your choice
• Dak's Original Red or seasoning of your choice
• Salt & Pepper to taste
• 2 Eggs

Get Recipe Ingredients

Instructions

• In a small sauté pan add the zucchini, red onions and red peppers. Cook until tender then set aside.
• In a different sauté pan cook your eggs to your liking, seasoning with salt, pepper and seasoning of your choice
• Add the cheese on top of the eggs and let melt
• Take the flatbread and add the veggies, tzatziki sauce and eggs. Roll up and place back into hot pan to brown all around
• Slice and enjoy

Notes

4 WW personal points + 1 gained

Click here to calculate your WW personal points

458 Calories on Calorie Command Healthi (Formerly iTrackBites)

CODE:CHEFALLIE10 at http://daksspices.com

CODE: Ambassador_ChefAllie for $5 of PRO membership at Healthi