chefallieskitchen

Black-Eyed Pea Salad

This one was delicious! It would make for an amazing taco Tuesday side dish as well.

Serve as is or us with some tortila chips.

1/2 cup serving is ONLY 1 WW and ONLY 120 calories.

Make ahead for the week and enjoy!

Here is what you need:

• Canned black-eyed peas
• Red bell pepper
• Green bell pepper
• Avocado
• Grape tomatoes
• Red onion
• Cilantro
• Garlic
• Lime juice
• Avocado oil
• Cumin
• Paprika
• Salt 
• Pepper

Here is how to make it:

1. Drain and rinse the black-eyed peas, place into a large bowl.
2. Add remaining ingredients.
3. Season to taste with salt and pepper.

Print Recipe

Black-Eyed Pea Salad

A great side dish for taco Tuesday or the next side to bring to a BBQ or party.

Prep Time10 minutes mins

Course: BBQ, Dinner, lunch, Snack

Cuisine: American, Mexican

Keyword: bbq, healthy meal prep, meal prep, side dish, weight loss, weight watchers, ww, ww dinner, ww lunch, ww recipe, ww snack

Servings: 8

Author: Chef Allie;s Kitchen

Equipment

• Large bowl

Ingredients

• 2 Cans Black-eyed peas Drained & rinsed
• 1 Red bell pepper Diced
• 1 Green bell pepper Diced
• 1/2 Red onion Diced
• 1 TBSP Garlic minced
• 8 ounces Grape tomatoes halved
• 1 Avocado Cubed
• 1/2 Lime Juiced
• 1 tsp Avocado oil
• 1 tsp Cumin
• 1 tsp Paprika
• 1/4 Cup Cilantro chopped
• Black pepper to taste
• Salt to taste

Get Recipe Ingredients

Instructions

• Drain and rinse black-eyed peas. Place into large bowl.
• Dice peppers and onions. Place into the bowl.
• Cube avocado and place into the bowl.
• Halve the grap tomatoes and place into the bowl.
• Add the minced garlic, chopped cilantro, cumin, paprika and lime juice
• Season to taste with salt and pepper

Notes

Serves 8 

1/2 cup serving

1 WW

120 Calories

Click HERE for WW points in the WW app