3 WW, 320 calories and 42 grams of protein for the sandwich and sauce Click HERE for WW points in the WW app
Yields 4 Servings Servings Quarter (1 Serving) Half (2 Servings) Default (4 Servings) Double (8 Servings) Triple (12 Servings)
EQUIPMENT
Air fryer
Mixing bowl
INGREDIENTS
1 Northern beans Drained and rinsed.
1 lb 98-99% fat free ground chicken
½ cup Scallions Sliced thin
¼ cup Fat free greek yogurt
1 tsp Onion powder
1 tsp Dried oregano
1 tsp Garlic powder
2 tbsp Dijon mustard
½ tsp Dak’s Spices Original Red optional or paprika
Salt to taste
Black pepper to taste
⅓ cup Fresh parsley chopped fine
SPECIAL SAUCE (4 SERVINGS)
½ cup Non-fat Greek yogurt
1 tsp Dijon Mustard
2 tbsp Sugar free kethcup
1 tbsp Sugar free relish
¼ cup Dill pickles
¼ tsp Dill pickle juice
⅛ tsp Garlic powder
Salt to taste
Black pepper to taste
BREAD
1 Drain and rinse the beans then add to a large bowl.
2 Take a fork and mash up the beans.
3 Add the ground chicken, yogurt, mustard, fresh chopped herbs, spices and season to taste with salt and pepper.
4 Mix all ingredients together but DO NOT over mix.
5 Divide into 4 equal large patties.
6 Spray each patty with some cooking spray and place into an air fryer set to 390 degrees.
7 Cook until internal temperature reaches 165 degrees and set aside to rest.
8 While the chicken patties are resting, mix all of the special sauce ingredients together and place into the fridge until ready.
9 Once ready, assemble sandwich with lettuce, cheese (optional) and special sauce.
Ingredients EQUIPMENT
Air fryer
Mixing bowl
INGREDIENTS
1 Northern beans Drained and rinsed.
1 lb 98-99% fat free ground chicken
½ cup Scallions Sliced thin
¼ cup Fat free greek yogurt
1 tsp Onion powder
1 tsp Dried oregano
1 tsp Garlic powder
2 tbsp Dijon mustard
½ tsp Dak’s Spices Original Red optional or paprika
Salt to taste
Black pepper to taste
⅓ cup Fresh parsley chopped fine
SPECIAL SAUCE (4 SERVINGS)
½ cup Non-fat Greek yogurt
1 tsp Dijon Mustard
2 tbsp Sugar free kethcup
1 tbsp Sugar free relish
¼ cup Dill pickles
¼ tsp Dill pickle juice
⅛ tsp Garlic powder
Salt to taste
Black pepper to taste
BREAD
Directions 1 Drain and rinse the beans then add to a large bowl.
2 Take a fork and mash up the beans.
3 Add the ground chicken, yogurt, mustard, fresh chopped herbs, spices and season to taste with salt and pepper.
4 Mix all ingredients together but DO NOT over mix.
5 Divide into 4 equal large patties.
6 Spray each patty with some cooking spray and place into an air fryer set to 390 degrees.
7 Cook until internal temperature reaches 165 degrees and set aside to rest.
8 While the chicken patties are resting, mix all of the special sauce ingredients together and place into the fridge until ready.
9 Once ready, assemble sandwich with lettuce, cheese (optional) and special sauce.
Chicken Patties with Special Sauce
Here is what you need: Air fryer 98% fat free ground chicken Northern canned beans Non-fat Greek yogurt Dijon mustard Garlic powder Onion powder Salt Pepper Scallions Parsley Cooking spray
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