Cheeseburger Wrap

chefallieskitchen

Introducing the Cheeseburger Wrap – the ultimate fusion of flavors that will have your taste buds doing a happy dance! We’ve taken the classic cheeseburger and given it a deliciously unexpected twist. Imagine sinking your teeth into a juicy patty, perfectly seasoned with just the right amount of spices, nestled inside a warm, flatbread or tortilla.

But hold on, we’re not stopping there! We’ve added all the fixings you love – gooey melted cheese, crispy lettuce, onions, and tangy pickles. Now, here comes the witty part – we’ve ditched the boring old bun! Who needs it when you can have a wrap that’s not only more portable but also adds an extra layer of flavor?

Plus, with a wrap, you won’t have to worry about those pesky sesame seeds getting stuck in your teeth. This Cheeseburger Wrap is not just a meal; it’s an experience. One bite and you’ll be transported to burger heaven, where the flavors blend together in perfect harmony. It’s like a party in your mouth that you won’t want to end. So, if you’re tired of the same old burgers and want to spice things up, give my Cheeseburger Wrap a try. It’s witty, it’s delicious, and it’s guaranteed to leave you craving for more. Embrace the wrap revolution and let your taste buds thank you later!

6 WW and 527 Calories. Click HERE for WW points in the WW app. 

Here is what you need:

• Ground beef (96/4 lean)
• Garlic powder
• Minced dried onions
• Salt to taste
• Pepper to taste
• Borden fat free American cheese slices
• Sugar free ketchup
• Yellow mustard
• Joseph’s Flax, oat bran & whole wheat flour lavash bread
• Dill pickles
• Red onions
• Romaine lettuce or Iceberg 

Here is how to make it:

1. First prepare the beef and season as you wish
   1. I seasoned mine with salt, pepper, garlic powder and minced dried onions
2. Add the ketchup and mustard.
3. Once cooked all the way through, add the fat free American cheese slices.
4. Cook until melted.
5. Once ready, lay the lavash down.
6. Add the shredded cheese.
7. Followed by the beef, pickles, onions and lettuce.
8. Roll up and place onto a lightly greased heated sauté pan or griddle (open side down to seal closed)
9. Brown on all sides.
10. Enjoy!

Print Recipe

Cheeseburger Wrap

A healthier way to enjoy a good cheeseburger!

Prep Time10 minutes mins

Cook Time10 minutes mins

Course: Dinner, lunch

Cuisine: American

Keyword: cheeseburger, cheeseburger recipe, easy recipe, healthy dinner, healthy recipe, weight watchers, ww, ww dinner, ww lunch, ww recipe

Servings: 1

Author: Chef Allie’s Kitchen

Ingredients

• 1 Joseph's Flax, oat bran & whole wheat flour lavash bread
• 4 1/2 ouces Cooked 96/4 lean ground beef Seasoned to your liking
• 2 fat free Borden American cheese slices
• 20 grams Kraft fat free cheddar cheese
• 20 grams Kraft fat free mozzarella cheese
• 1 TBSP Yellow mustard
• 1 TBSP Sugar free ketchup
• 4 Pickles Chopped
• 1/4 Cup Red onion Chopped fine
• 1 Cup Romaine lettuce or iceberg, shredded

Instructions

• First cook and season the ground beef to your liking.

  *I seasoned with salt, pepper, garlic powder and minced dried onions*
• Add the fat free American cheese into the pan and melt.
• Lay the lavash bread down and add the shredded cheeses
• Add the cheesy beef, pickles, onions and shredded lettuce
• Roll up and place onto a heated sauté pan or heated griddle. (open side down to seal closed)
• Brown all around and enjoy
• Dip in extra ketchup and mustard

Notes

Serving size is for one

6 WW | 527 Calories | 71.7 grams of protein

Click HERE for WW points in the WW app