Cranberry Balsamic Chicken

Introducing the one and only Cranberry Balsamic Chicken! This sassy dish is here to spice up your dinner routine and leave your taste buds doing a little happy dance.

Imagine tender chicken breasts, perfectly cooked and smothered in a tangy and sweet cranberry balsamic sauce. It’s like a flavor explosion in your mouth, with a side of wit. But wait, there’s more! This chicken doesn’t just bring the sass with its flavor, it also knows how to make a statement on your plate. Picture this: a vibrant crimson sauce drizzled over golden brown chicken, creating a masterpiece that’s almost too pretty to eat. Almost.

Now, don’t let its dazzling appearance fool you. This dish is as easy to make as it is witty. Just sear those chicken breasts to perfection, whip up a simple cranberry balsamic sauce with a dash of attitude, and let them simmer together until they become the ultimate power couple. The result? A dish that will have your family and friends begging for seconds and bowing down to your culinary prowess.

So, if you’re tired of the same old chicken dishes and want to add some pizzazz to your dinner table, give this Cranberry Balsamic Chicken a whirl. It’s bold, it’s sassy, and it’s guaranteed to make you the star of your own kitchen show. Get ready to indulge in a flavor party that will leave you craving more. Bon appétit!

Enjoy for 2 WW and only 212 Calories. Click HERE for WW points in the WW app.

Here is what you need:

Cast iron pan or oven safe pan
Chicken breast
Avocado oil
Salt
Pepper
Minced garlic
Fresh cranberries
Chicken broth
Fresh rosemary sprigs
Orange zest
Fresh orange juice
Balsamic vinegar
Honey
Honey mustard

Here is how to prepare:

Grab the chicken breast, if it is thicker on one side take a mallet and thin out evenly.
Preheat the cast iron pan or oven safe pan to medium high heat with a few sprays of avocado oil.
Season one side of the chicken with salt and pepper and place that side down into the pan.
Season the other side with salt and pepper.
Brown on both sides then remove chicken and place onto a plate.
- The chicken does not have to be fully cooked through yet.
Lower the heat and add the minced garlic to the pan, cook for about 20-30 seconds.
Add the fresh cranberries followed by the chicken broth.
Place the rosemary springs into the pan.
Add the zest and juice of one small orange, balsamic vinegar, honey and the honey mustard.
Mix up until combined.
Add the chicken back into the pan with the drippings from the plate and cook on low until fully cooked through.
If desired, place under a broiler to brown and caramelize the chicken.
Once ready to serve, remove the rosemary and replace with fresh rosemary springs.
Season again with salt pepper and a little extra orange zest if desired.

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