Cheesy Gordita Crunch With Homemade Baja Sauce

Nailed it!!!!!!! That’s all I have to say!!! Nailed 👏🏻 it 👏🏻!!!!

Run right now and get everything you need to make this!! If you are a Taco Bell fan and LOVE Cheesy Gordita Crunch like I do and haven’t had one in a long time because, well…it’s a lot of points then I’m happy to tell you…. I’ve pretty much mastered these babies!!!!

As a Cheesy Gordita Crunch lover myself, I know that these are the closest real deal copycat! Prior WW & Healthi I would eat 2-3 of these without a care, when pregnant 3-4. They are my FAVORITE!! Me and my husband have been trying to master this recipe & the Baja sauce and gosh darn it, GO ME!!!!

Just so you know, 1 Taco Bell Cheesy Gordita Crunch is 16 points!!!!! 16!!!!! I managed to get 2 for 12 WW, 13 Bites on Better Balance and only 548 Calories! 🥳🥳🥳

Print Recipe

Cheesy Gordita Crunch with Homemade Baja Sauce

Who needs a fast-food restaurant when you can make them in the comfort of your own home.

Prep Time15 minutes mins

Cook Time20 minutes mins

Course: Dinner, lunch

Cuisine: American, Mexican

Keyword: baja sauce, cheesy gordita, fast food, healthi, healthier recipes, healthy dinner, healthy lunch, taco, taco bell, taco recipes, taco tuesday, weight watchers, ww

Servings: 4

Author: Chef Allie’s Kitchen

Equipment

• Cast iron
• Sheet pan
• Pizza dough roller linked in notes

Ingredients

• 16 oz My Bizzy Kitchen Skinny Pizza Dough Recipe linked in notes
• Avocado oil spray

BEEF

• 1 Pound Lean 96/4 Ground Beef
• 1 TBSP Dak's Taco Knight or taco seasoning of your choice
• Salt & Pepper to taste

FIXINS

• 8 Corn tortillas I used Aldi brand
• 2 Cups Fat free cheddar cheese
• 4 TBSP My Baja Sauce recipe linked in notes
• 2 Cups Lettuce Shredded
• 1/4 Cup Taco sauce I used Taco Bell brand, to garnish (optional)

Get Recipe Ingredients

Instructions

• Cook your taco meat according to your liking with the Dak's, Salt and pepper (to taste) and set aside.
• Prepare the skinny pizza dough. Portion the dough into 2 oz. balls (8 portions total).
• Get a cast iron hot on the stove with a light coating of avocado oil and then roll out dough into a nice circle.
• Once skillet is hot, lay dough down and just cook until lightly brown on both sides and still soft. Place to the side until ready
• Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese.
• Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.

Notes

SERVING SIZE: 2 TACOS 

Baja Sauce

12 WW personal points

Click here to calculate your WW personal points

MY BIZZY SKINNY PIZZA DOUGH 

Dak’s Spices CODE:CHEFALLIE10 for 10% off