Parmesan Balsamic Roasted Carrots
Looking for a side dish that will have your taste buds doing a happy dance? Say hello to these Parmesan Balsamic Roasted Carrots! These carrots are so delicious, they might just steal the show from the main course. But hey, who needs spotlight hoggers when you’ve got these witty little veggies?
First things first, grab a bunch of fresh, vibrant, and oh-so-colorful carrots. We’re talking about those beauties that will make you wish you were Bugs Bunny. Give them a good scrub and trim off the tops. We don’t want any unruly carrot hair getting in the way of our flavor party.
Once your seasonings are ready, toss those carrots and give them a good massage, because everyone deserves a little pampering, even our veggies.
Now it’s showtime! Preheat your oven, grab a baking sheet and lay those carrots out in a single layer. We want them to roast evenly and get that beautiful caramelization going on. Pop those babies in the oven and let them work their magic for about 20-25 minutes. Keep an eye on them though, because nobody likes a burnt carrot. We want them to be tender, slightly charred, and bursting with flavor.
Once they’re done, take a moment to appreciate the beauty that is a perfectly roasted carrot. Garnish them with the parmesan cheese, balsamic glaze and chopped parsley or fresh thyme for a touch of greenery. And voila! Your Parmesan Balsamic Roasted Carrots are ready to steal the show and leave your taste buds begging for an encore. So next time you’re looking for a side dish that’s witty, flavorful, and downright delicious, give these Parmesan Balsamic Roasted Carrots a whirl. Trust us, they’ll have you saying “carrots who?” in no time.
Here is what you need:
- Oven
- Sheet pan
- Parchment paper
- Whole carrots
- Avocado oil spray
- Salt
- Pepper
- Onion powder
- Garlic powder
- Dak’s Spices Green Zest or Italian seasoning
- Fresh grated parmesan cheese or grated parm of choice
- Balsamic glaze
- Parsley
Here is how to make it:
- Preheat oven to 450 degrees
- Wash carrots with a vegetable brush and cold water
- Cut carrots into sticks and pour into a large mixing bowl
- Spray the carrots with avocado oil spray and shake to make sure coated well
- Season generously with garlic powder, onion powder, Dak’s Green Zest or Italian seasoning, salt and pepper
- Make sure to shake carrots between sprinkling the seasonings.
- Pour out onto a parchment lined sheet tray
- Make sure the carrots are evenly distributed on the sheet try
- Place into the oven for about 20-30 minutes or until nice and roasted
- Remove and sprinkle with the grated parmesan cheese immediately
- Drizzle with balsamic glaze
- Garnish with parsley and more salt
Parmesan Balsamic Roasted Carrots
Equipment
- Oven
- Sheet pan
- Parchment paper
Ingredients
- 2 Pounds Carrots washed not peeled
- Avocado oil spray
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 TBSP Dak's Spices Green Zest or Italian seasoning
- Salt to taste
- Pepper to taste
- 6 TBSP Cello grated parmesan cheese or cheese of choice
- 2 TBSP Balsamic glaze
- Parsley to garnish
Instructions
- Preheat oven to 450 degrees.
- Wash carrots with a vegetable brush and cold water.
- Cut carrots into sticks and pour into a large mixing bowl.
- Spray the carrots with avocado oil spray and shake to make sure coated well.
- Season generously with garlic powder, onion powder, Dak's Green Zest or Italian seasoning, salt and pepper.
- Make sure to shake carrots between sprinkling the seasonings.
- Pour out onto a parchment lined sheet tray.
- Make sure the carrots are evenly distributed on the sheet try.
- Place into the oven for about 20-30 minutes or until nice and roasted.
- Remove and sprinkle with the grated parmesan cheese immediately.
- Drizzle with balsamic glazeย Garnish with parsley and more salt.
Notes
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