Cheesy Ricotta & Roasted Cauliflower Dip With Roasted Grape Tomatoes

Looking for an amazing healthy dip that seems like it shouldnโt be healthy? Here you are!
Talk about easy too! This came together in no time and can feed a crowd. This dip is rich , velvety smooth and full of goodness!
RECIPE SERVES 8
1/2 Cup portions
Stats are for dip only
3 Bites on balance
111 Calories
2 WW ๐ต๐ฃ๐ข
INGREDIENTS:
โข 1 Large cauliflower
โข Salt & Pepper
โข Dakโs Italian Blast
โข 1 tsp dried basil
โข 1 tsp dried oregano
โข 1 Cup part skim ricotta ( I use Polly-O )
โข 2 tsp Aldi garlic paste
โข 1T Grated Parmesan
โข 1/4 Cup fat free half & half or unsweetened almond milk
โข Juice of half a lemon ๐
โข 3/4 Cup FF Kraft mozzarella
โข 2 Pints grape tomatoes
โข salt & pepper
โข Avocado oil
โข 1T La Panza Chefโs Blend
STEPS:
โข Roast cauliflower & grape tomatoes and season with salt, pepper, Dakโs Italian blast and a light spray of avocado oil. Roast at 400 for about 25 minutes ( set aside )
โข In a blender ( I use my Vitamix ) add the roasted cauliflower, dried basil, oregano , ricotta, garlic paste, Parmesan , half & half and lemon juice. Blend until smooth
โข Season with salt & pepper to taste. Pour into a lightly greased casserole. Top with mozzarella cheese. Spray a little with cooking spray to help melting process along. Bake at 350 for about 30-40 minutes or until golden brown and bubbly.
โข Top with the roasted grape tomatoes & juices from them , garnish with La Panza , flaky salt & enjoy with either some crostini or your choice of dipper.
โข This would also be amazing to use in a wrap, sandwich or on top of some chicken as well!
๐ ๐๐ฑ๐ฎ๐ฏ ๐๐ต๐ต๐ฒ๐ฎ
โผ๏ธ๐๐๐๐:๐๐๐๐ ๐๐๐๐๐๐๐ saves you 10% off at daksspices.comโผ๏ธ
โ๏ธLink in my Instagram bio ( chefallieskitchen ) to grab some amazing olive oil at La Panza ๐ซ โ๏ธ
Sounds WONDERFUL!!!