Crab Roll
Hello, my name is Allie and I love just about anything from the sea! Being born and raised in New England I am a seafood lover!
Talk about a yummy summer dinner that requires no stove, oven or grill! So on a hot summer day, throw this together and you’ll have a decadent dinner in minutes.
Recipe serves 4 – 6
Below are stats for crab mixture only
Stats for 4:
1 WW 🔵🟣 3 🟢
2 Bites on Better Balance iTrackBites
172 Calories
Stats for 6:
1 WW 🔵🟣 2 🟢
1 Bite on Better Balance iTrackBites
115 Calories
INGREDIENTS:
• 1 can ( 16 oz. ) Chicken Of The Sea real canned crab meat ( I got mine at BJ’s wholesale club )
• 1/2 Cup diced red onions
• 1/2 Cup diced celery & any celery leaves if applicable
• 1/4 Cup light mayonnaise
• 1/3 Cup non fat Greek yogurt
• Zest of 2 lemons
• Juice from 1-2 lemons
• 1T Dak’s Nothing But Ranch seasoning
• 1/2 tsp Old Bay seasoning
• 1/4 tsp Garlic powder
• 1/4 Cup chives ( chopped finely )
• Salt & Pepper to taste
STEPS:
• Combine all listed ingredients from above in a bowl. Serve right away or store in the refrigerator for later on.
• I served mine on a light hotdog roll with some lettuce & tomato
~ 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮
Head to my home page, click on links/codes for a 10% off code for Dak’s Spices
