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Category: One pot

Skinny Crockpot Buffalo Chicken Pasta

Skinny Crockpot Buffalo Chicken Pasta

  Easy dinners are our thing in this household of five. We have been loving crockpot meals lately because it’s not only easy it’s a set and forget and see you later dinner! If you love buffalo chicken, you are going to be obsessed with…

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan

  This was a delicious Sunday dinner in the crockpot. A set it and forget it meal that’ll make your house smell amazing all day long! Did I mention this was kid and husband approved and required very minimal effort? It was PERFECT! Quick an…

Cranberry Orange Sauce

Cranberry Orange Sauce

Another staple on our holiday table is cranberry sauce. I love making my own but my sister likes the good old cranberry sauce from the can.

I enjoy making my own because of the flavors and the versatility you have with it afterwards.

Thanksgiving leftovers may be the best part of Thanksgiving..maybe!

I enjoy my cranberry sauce on toast or on a Thanksgiving leftover turkey sandwich, either way you’ll love it!

 

Cranberry Orange Sauce

When you take a traditional side dish to a more elevated level.
Prep Time5 mins
Cook Time15 mins
Course: Appetizer, Dinner, lunch
Cuisine: American
Keyword: cranberries, cranberry recipes, cranberry sauce, healthi, healthy recipe, itrackbites, thanksgiving, thanksgiving dishes, weight watchers, ww, ww meals, ww recipe
Servings: 6

Equipment

  • Small sauce pot

Ingredients

  • 1 Pound Frozen or fresh cranberries
  • 1 TBSP Truvia Brown Sugar Or sweetener of your choice
  • 3 TBSP Monk Fruit Sweetener or sweetener of your choice
  • 3/4 Cup Water
  • 1/4 Cup Fresh orange juice
  • 1 TBSP Fresh orange zest
  • 1/4 tsp Cinnamon
  • Pinch of nutmeg
  • Pinch of salt

Instructions

  • Place everything into a small pot
  • Bring to a boil for about 5 minutes
  • While boiling you can take a spoon to mash up some of the cranberries or keep them full
  • Set to simmer for about 5 minutes then set to the side to cool
  • Serve warm or cold

Notes

With Sugar Substitute:ย 
1 Bite on Better Balance Healthi ( Formerly iTrackBites )
34 Calories
1 WW ( my PP )
Click here to calculate your WW personal points
4 WW ( My PP ) using regular sugar
3 Bites on Better Balance - Regular sugar
72 Calories - Regular sugar
ย 
Lightened Green Bean Casserole

Lightened Green Bean Casserole

When I think of Thanksgiving or the holidays I think of traditions and one of those traditions at the dining table is always the good old classic green bean casserole. My Lightened Green Bean Casserole is just that, lightened up from the original one we…

Sausage, Apple & Cornbread Stuffing

Sausage, Apple & Cornbread Stuffing

  Tis the season to make lots of yummy foods!! One of our favorites around here is stuffing and all different types of stuffing! I mean who doesn’t like carbs? Am I right? So here is one of the stuffing recipes I usually prepare every…

Crockpot Chicken & Stuffing

Crockpot Chicken & Stuffing

The ULTIMATE comfort food and one of the most EASIEST crockpot meals I have ever made!

Halloween with 3 kids tend to get kind of hectic so I wanted something easy that I could just throw together in the morning and enjoy later that night before we all got ready to head out.

This meal was such a hit that my older sister Kait wanted the ingredients list and the recipe right away. She wanted to make it again and let me tell you that when there is ZERO leftovers that means you did great!

This meal could also be an east alternative to Thanksgiving or just a weekend or weekday meal to enjoy with VERY little effort involved!

Crockpot Chicken & Stuffing

The easiest crockpot meal you'll ever make and is the best comfort food for all
Prep Time5 mins
Cook Time8 hrs
Course: Dinner, lunch
Cuisine: American
Keyword: chicken and stuffing, chicken recipes, comfort food, crockpot, dinner ideas, family food, healthy crockpot meals, healthy dinner, healthy lunch, instant pot, itrackbites, thanksgiving, weightwatchers, ww
Servings: 7

Equipment

  • Crockpot

Ingredients

  • 5 Large Chicken breasts I used frozen
  • 2 TBSP I Can't Believe It's Not Butter The Light One
  • 1 tsp Dak's Nothin But Ranch Optional
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 tsp Ground Sage
  • Salt & Pepper to taste
  • 1 18 oz. Heinz Home Style Gravy Classic chicken
  • 1/4 Cup Unsweetened almond milk
  • 1 tsp Thyme leaves Dried
  • 1 Can Corn no salt Drained
  • 1 Can Cut green beans Drained
  • 1 6 oz. Stove Top Chicken Stuffing
  • 1 1/2 Cup Fat free chicken broth

Instructions

  • In a crockpot place the frozen chicken and or defrosted chicken breasts down
  • Take the light butter and smear all over the top of the chicken breasts
  • Sprinkle the garlic powder, onion powder , dried ground sage and salt and pepper over the chicken breasts
  • In a separate bowl pour the chicken gravy in and the unsweetened almond milk mix up and pour over the chicken
  • Sprinkle the dried thyme leaves over the gravy
  • Drain the green beans and corn and pour directly over the gravy
  • In a separate bowl pour the stuffing and the chicken broth in and mix
  • Pour the stuffing over the veggies making sure its all covered up
  • Cover the crockpot and set to low for 8 hours
  • Once done serve and enjoy!

Notes

Serving size is 7 about 1 1/2 cups
5 WW ( Blue & Purple )
8 WW ( Green )
5 Bites on Better Balance iTrackBites
393 Calories
Guilt Free Cheesy Broccoli & Ranch Soup

Guilt Free Cheesy Broccoli & Ranch Soup

Talk about comfort in a bowl! With these chilly months I love a good soup to keep me full for hours and warm my bones up! I also have always enjoyed Broccoli and Cheese soup but didn’t like how rich some were or how much…

Roasted Butternut Squash & Sausage Lasagna Casserole

Roasted Butternut Squash & Sausage Lasagna Casserole

Fall is here and I’m all about the easy comfort meals and this is definitely one of those! One pan meals are also my jam as well. Busy mom of 3 needs something with quick and easy clean up. Meal prep ideas? This reheats well…

Pasta Fagioli

Pasta Fagioli

Living in New England we get the cold months starting in the fall and when those days come all I want to enjoy is a bowl of soup! My Pasta Fagioli is one of those amazing hearty soups that just warm the soul right up.

Did I mention this soup was done in one pot and under an hour! This soup is also kid friendly and amazing for leftovers and meal prepping.

Pasta Fagioli

Talk about a hearty soup! My Pasta Fagioli is one of those soups to enjoy on a cold fall day in cozy clothes in the comfort of your own home! Did i mention this was all done in under an hour!
Prep Time10 mins
Cook Time35 mins
Course: Dinner, lunch
Cuisine: American, Italian
Keyword: beef recipes, crockpot, easy recipe, healthier choices, healthy recipe, instant pot, itrackbites, one pot, Pasta, Pasta Fagioli, pasta recioe, soup, soup recipes, weight watchers, ww
Servings: 8

Equipment

  • Dutch oven, crockpot or Instant Pot
  • Can opener

Ingredients

  • Avocado oil for coating pan
  • 1 1/4 Pounds Ground beef 96/4
  • 1 1/2 Cups Onions Chopped
  • 1 Cup Carrots Chopped, roughly
  • 1 Cup Celery Chopped
  • 1 TBSP Garlic minced
  • 24 oz. Tomato sauce, no salt
  • 32 oz. Fat free chicken broth
  • 15 oz. Diced tomatoes , no salt
  • 2 tsp Sugar
  • 2 tsp Dried basil
  • 1 tsp Dried oregano
  • 1 tsp Dried thyme
  • 1 tsp Italian blend
  • 1 Cup Barilla Ditalini pasta Dry
  • 1 Can Dark kidney beans ( 15 oz. ) drained and rinsed
  • 1 Can Northern beans ( 15 oz. ) drained and rinsed
  • 1/2 Cup Parsley chopped
  • Salt & Pepper to taste
  • Parmesan cheese to garnish

Instructions

  • In a dutch oven coat lightly with avocado oil and brown beef
  • Once beef is browned, set aside
  • Add onions, carrots and celery to the pan until tender . If using a crockpot brown beef in separate pan then the onions, carrots and celery then place into the crockpot.
  • Once vegetables are tender add the chicken broth, tomato sauce, diced tomatoes, sugar, basil, oregano, thyme and Italian seasoning. Blend.
  • Add the beef back into the pot
  • Add the dry pasta and bring to a boil then simmer for about 15 minutes or until pasta is cooked.
  • Add beans, parsley and then season with salt and pepper to taste.
  • Garnish with parmesan cheese and enjoy

Notes

Recipe serves 8
1 1/2 cups per serving
3 WW ( Blue & Purple )
5 WW ( Green )
4 Bites on Better Balance iTrackBites
278 Calories
Pumpkin White Bean Chili

Pumpkin White Bean Chili

Let me tell you how delicious this was! Talk about an easy meal for those busy weekday or even weekends. My Pumpkin White Bean Chili will be your new favorite comfort recipe this cold season. This was kid approved and amazing for the meal prep…