Blueberry White Chocolate Baked Oatmeal Bowl

chefallieskitchen

I have so much love for personal sized baked oatmeal bowls. They are delicious, so versatile and PACKED full of amazing ingredients.

Make this for breakfast, lunch, dinner or what make it for a dessert like me!

If you try this out, let me know!

Print Recipe

Blueberry White Chocolate Baked Oatmeal Bowl

The easiest, filling yet so satisfying oatmeal bowl.

Prep Time5 minutes mins

Cook Time22 minutes mins

Course: Breakfast, Dessert, Dinner, lunch, Snack

Cuisine: American

Keyword: baked oatmeal, healthi, healthy breakfast, healthy dessert, healthy lunch, healthy recipe, oatmeal, oatmeal recipe, weight loss, weight watchers, weightloss meals, weightloss recipes

Servings: 1

Author: Chef Allie’s Kitchen

Equipment

• Ramekin or oven safe bowl
• Mini food processor or blender

Ingredients

OATMEAL BATTER

• 1/2 Cup Quick oats
• 1/2 Cup Frozen plain cauliflower rice
• 1/2 Cup Unsweetened almond milk
• 1 Banana
• 1 tsp Baking powder
• 1 Scoop Orgain Vanilla Bean Protein Powder
• Splash Vanilla extract
• 1 Pinch Kosher salt
• 1 Pinch Cinnamon or to taste

GARNISH/TOPPPINGS

• 1/2 Cup Blueberry Sauce Recipe linked in notes
• 28 Choc Zero No Sugar Added White Chocolate Chips or chips of your choice
• 1/2 tsp Coconut Sugar
• Sugar free pancake syrup or syrup of your choice
• More unsweetened almond milk to garnish, optional

Instructions

• Preheat oven to 400 degrees
• In a small food processor or blender add all of the oatmeal batter ingredients until smooth
• Pour into a lightly greased oven safe ramekin or bowl
• Place the blueberry sauce into the center of the oatmeal
• Sprinkle the chocolate chips all around then the coconut sugar
• Bake for 22 minutes
• Garnish with more almond milk & pancake syrup (Optional)

Notes

2 WW personal points

Click here to calculate your WW personal points

9 Bites on Better Balance Healthi (Formerly called iTrackBites)

Zero Point Blueberry Sauce