Category: Beef recipes

Steak Tips And Eggs

Steak Tips And Eggs

Today was Father's Day and my husband Steve loves steak! So I decided to make him some delicious steak and eggs using amazing quality steak from Butcher Box. If you are ever interested in Butcher Box, please head to my homepage and click the links 

Cheesy Beef And Bean Enchiladas

Cheesy Beef And Bean Enchiladas

By far one of the easiest dishes I made and one of our new family favorites! These cheesy beef and bean enchiladas are made with just a few simple ingredients that you probably already have on hand! Need an idea for taco Tuesday? A quick 

Mushroom And Gorgonzola Smash Burger

Mushroom And Gorgonzola Smash Burger

Can we please just look at this burger! How delicious does this look? Probably one of my favorite combinations! Add some bacon and I’ll be one happy girl!

Smash burgers are probably the easier way to make burgers and they taste amazing!!! So simple, so fast and so so good!

Since getting out Steel Made flat top, cooking for a family of 5 has been a breeze. If you are interested in grabbing one, I have a link on my home page under code, links & products.

So you can have burgers and they can still taste awesome and be lightened versions!

7 WW 🔵🟣🟢

7 Bites on Better Balance

340 Calories


• 3 ( 1.5 oz ) ground beef patties ( 96/6)

• Salt & Pepper

• Sautéed mushrooms, seasoned with Dak’s Nothin But Ranch seasoning

• Red onions

• Scallions

• 1/2 oz. Gorgonzola cheese

• Light burger bun

• Butter lettuce

• Mustard , I used stoneground


• Sauté the mushrooms and set aside

• Pre portion out 1.5 oz. balls of the 96/4 ground beef

• In a pan , I recommend cast iron or what I used was my Steel Made flat top. Get it nice and hot

• Once ready, take the meat balls and place onto the hot pan or flat top. Season only with salt and pepper. Smash immediately with a burger press ( making sure it’s super flat )

• Let it cook for about 30-45 seconds then flip over and cook the other side

• Place the Gorgonzola cheese on the patties and let melt

• Stack the patties on your bun ( toasted or not toasted )

• Assemble with the mustard, lettuce, mushrooms , red onions & scallions

• Enjoy!

To grab some Dak’s Spices head to their site and use code: chefallie10 for 10% off

Easy & Extra Cheesy Philly Cheesesteaks

Easy & Extra Cheesy Philly Cheesesteaks

I’ve mastered the Philly cheesesteak! This one is definitely my best one yet! If you need an easy and super delicious dinner look no further! Once again, I made my Philly including toasting up the bread on my Steel Made flat top ( grab one 

Cheeseburger Pie

Cheeseburger Pie

An oldie but a good one. This Cheeseburger pie has been a favorite in this household for years now. This is just a lightened-up version of the one I would make pre weight loss journey. This Cheeseburger Pie is kid and husband approved. It would 

Cheesy Gordita Crunch With Homemade Baja Sauce

Cheesy Gordita Crunch With Homemade Baja Sauce

Nailed it!!!!!!! That’s all I have to say!!! Nailed 👏🏻 it 👏🏻!!!!

Run right now and get everything you need to make this!! If you are a Taco Bell fan and LOVE Cheesy Gordita Crunch like I do and haven’t had one in a long time because, well…it’s a lot of points then I’m happy to tell you…. I’ve pretty much mastered these babies!!!!

As a Cheesy Gordita Crunch lover myself, I know that these are the closest real deal copycat! Prior WW & Healthi I would eat 2-3 of these without a care, when pregnant 3-4. They are my FAVORITE!! Me and my husband have been trying to master this recipe & the Baja sauce and gosh darn it, GO ME!!!!

Just so you know, 1 Taco Bell Cheesy Gordita Crunch is 16 points!!!!! 16!!!!! I managed to get 2 for 12 WW, 13 Bites on Better Balance and only 548 Calories! 🥳🥳🥳

Cheesy Gordita Crunch with Homemade Baja Sauce

Who needs a fast-food restaurant when you can make them in the comfort of your own home.
Prep Time15 mins
Cook Time20 mins
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: baja sauce, cheesy gordita, fast food, healthi, healthier recipes, healthy dinner, healthy lunch, taco, taco bell, taco recipes, taco tuesday, weight watchers, ww
Servings: 4


  • Cast iron
  • Sheet pan
  • Pizza dough roller linked in notes


  • 16 oz My Bizzy Kitchen Skinny Pizza Dough Recipe linked in notes
  • Avocado oil spray


  • 1 Pound Lean 96/4 Ground Beef
  • 1 TBSP Dak's Taco Knight or taco seasoning of your choice
  • Salt & Pepper to taste


  • 8 Corn tortillas I used Aldi brand
  • 2 Cups Fat free cheddar cheese
  • 4 TBSP My Baja Sauce recipe linked in notes
  • 2 Cups Lettuce Shredded
  • 1/4 Cup Taco sauce I used Taco Bell brand, to garnish (optional)


  • Cook your taco meat according to your liking with the Dak's, Salt and pepper (to taste) and set aside.
  • Prepare the skinny pizza dough. Portion the dough into 2 oz. balls (8 portions total).
  • Get a cast iron hot on the stove with a light coating of avocado oil and then roll out dough into a nice circle.
  • Once skillet is hot, lay dough down and just cook until lightly brown on both sides and still soft. Place to the side until ready
  • Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese.
  • Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.


One Pan Taco Skillet

One Pan Taco Skillet

If this doesn’t scream easy, I don’t know what does. This was all cooked in one pan and served right out of the pan as well for amazing convenience! Need an easy taco Tuesday dish that feeds a crowd? Look no further! I had most 

Shepherd’s Pie

Shepherd’s Pie

Shepherd’s Pie

Comfort food is the best kind of food!
Prep Time30 mins
Cook Time30 mins
Course: comfort food, Dinner, lunch, Main Course
Keyword: comfort food, mashed potatoes, shepherds pie


  • Stove top
  • Oven
  • Cast Iron pan


  • Avocado oil spray
  • 1 Medium Onion Diced
  • 2 Pounds 96/4 Ground beef
  • 2 tsp Flavor God Everything but the salt seasoning ( Site linked in notes)
  • Salt & Pepper to taste
  • 1 15 oz can Corn No salt added
  • 1 1/2 Cups Frozen peas Defrosted
  • 1 Packet Brown gravy Short cut, or make your own
  • Spray Butter
  • Parsley to garnish

10 Cups of Mashed potatoes ( Ingredients below )

  • 8-10 Small/Medium Potatoes Peeled & Cooked
  • 3 TBSP Land O Lakes light butter with canola oil
  • 1/2 Cup Fat free half and half
  • 1/4 Cup Unsalted chicken broth
  • Salt & Pepper to taste
  • 1 tsp Garlic salt


  • Preheat your oven to 400 degrees
  • First get your potatoes cooked. I usually peel, place in cold water on stove, bring to boil add salt to boiling water and cooked until fork tender. Strain and then mash
  • While potatoes are cooking spray your pan ( I used my cast iron ) with some avocado oil spray and saute the onions until translucent
  • Add your ground beef, seasonings and cook until browned
  • Once potatoes are cooked and mashed, add half & half, chicken broth, garlic salt & butter. Season with more salt & pepper to taste. You can use a hand mixer, hand masher or put in and stan up mixer
  • Mix the corn and peas together and pour over the beef and onion mixture.
  • Once potatoes are done and nice and fluffy, scoop it on top of the peas and corn mixture
  • Bake for about 15-20 minutes
  • While that is in the oven, get your gravy ready. Follow packet instructions
  • Once the shepherds pie is done baking in the oven, spray top with some spray butter and place back into the oven for about 10 minutes. If you;d like more brown & crispy on the top, turn on low broil
  • Drizzle gravy on top and garnish with parsley

Flavor God Seasonings
Chef Allie’s Instagram
This pie can get portioned into 8-10 even servings like a pie
Serving 8:
Blue WW Plan – 10SP
Green WW Plan – 12SP
Purple WW Plan – 4SP
Serving 10:
Blue WW Plan – 8SP
Green WW Plan – 10SP
Purple WW Plan – 3SP