Category: Taco Tuesday

Birria Tacos

Birria Tacos

Alright everyone, the hype is real with the Birria tacos! This is our second time making these and we will be making them at least once a month! They are so delicious, our house smelled amazing all day and they are so flavorful!The beef just 

Mexican Street Style Cauliflower

Mexican Street Style Cauliflower

This was so delicious and guilt free! It has all of the Mexican street corn vibes with less calories and tastes just as amazing if not better. If you weren't a cauliflower fan before, you will be after tasting my recipe!Add some protein on top 

Cheesy Beef And Bean Enchiladas

Cheesy Beef And Bean Enchiladas

By far one of the easiest dishes I made and one of our new family favorites!

These cheesy beef and bean enchiladas are made with just a few simple ingredients that you probably already have on hand!

Need an idea for taco Tuesday? A quick meal for your family or even meal prep? Then you need to make this dish!

It has seasoned ground beef, beans and cheese all rolled up into my favorite flatbreads then smothered in more cheesy and sauce!

Recipe serves 4

2 Enchiladas per serving

6 WW 🔵🟣 8 🟢

5 Bites on Better Balance

321 Calories

INGREDIENTS:

• 1 Pound 96/4 ground beef , sub ground chicken or ground Turkey for less pointe, bites and calories

• Taco seasoning of your choice, I use Dak’s Street Taco , Dak’s Taco Knight or just regular Taco seasoning from the packets ( usually low sodium )

• 1 Can fat free refried beans, add less for lower points on WW 🟢

• Salt & Pepper to taste

• 1/4 cup of water , helps meat mixture from drying out while cooking

• 1 Cup fat free Kraft cheddar cheese

• 1/2 C Oretega Taco sauce

• 4 CutDaCarb flatbreads ( cut in half to make 8 )

• Non fat Greek yogurt or Light sour cream ( optional for garnish , light sour cream not in stats )

• Limes and cilantro to garnish

STEPS:

• Set oven to 375

• In a pan brown your meat, once cooked through add the taco seasoning , salt & pepper ( careful with salt, taste test while adding )

• Once seasoned , add the refried beans. Mix until combined. Add water to help prevent from getting too dry.

• In a casserole dish, pour 1/4 cup of the Taco sauce down

• Cut the 4 flatbreads in half ( horizontal) creating 8 smaller rectangles.

• Take the cheese and separate into two separate bowls ( 1/2 cup each )

• Lay the flatbreads down and take about 1/3 cup of the mixture or place a bowl on a scale, zero it out, add the beef mixture and divide weight by 8. Zero out scale and reverse weigh by taking out the divided number amount.

• Put beef mixture into the middle of the flatbread. Sprinkle some cheese on and roll up and add each roll up in the casserole dish. Once all are rolled up, pour remaining Taco sauce on top of the roll ups.

• Sprinkle remaining cheese, spray top of cheese with some cooking spray ( helps from not sticking to foil ) , cover with foil and bake for about 20 minutes or until cheese is melting, you can remove foil and place back into the oven to get more crisp or serve as is.

• Garnish the top with some cilantro

• Once ready to serve garnish with a lime wedge and top with some non fat Greek yogurt or light sour cream

• Serve with your choice of side, I made cilantro lime cauliflower rice with a frozen steam in bag.

💕 𝓒𝓱𝓮𝓯 𝓐𝓵𝓵𝓲𝓮

Check out my home page under my links & codes for a 10% off code for Dak’s Spices!

Charred Corn Guacamole

Charred Corn Guacamole

How pretty is this bowl? Need something for Taco Tuesday , BBQ or just have a yummy side dish on hand of for a snack, lunch or dinner? How about making my easy charred corn Guacamole? This came together in no time!! Simple fresh ingredients 

Homemade Copycat Taco Bell Baja Sauce

Homemade Copycat Taco Bell Baja Sauce

Boom!!!! Have your mind blown! It’s ok, thank me later! One thing I need to confess, before WW & ITrackBites Taco Bell was our place to go when craving fast food. Me and my husband loved Taco Bell Cheesy Gordita Crunch Wraps and I needed 

Cheesy Gordita Crunch With Homemade Baja Sauce

Cheesy Gordita Crunch With Homemade Baja Sauce

Nailed it!!!!!!! That’s all I have to say!!! Nailed 👏🏻 it 👏🏻!!!!

Run right now and get everything you need to make this!! If you are a Taco Bell fan and LOVE Cheesy Gordita Crunch like I do and haven’t had one in a long time because, well…it’s a lot of points then I’m happy to tell you…. I’ve pretty much mastered these babies!!!!

As a Cheesy Gordita Crunch lover myself, I know that these are the closest real deal copycat! Prior WW & Healthi I would eat 2-3 of these without a care, when pregnant 3-4. They are my FAVORITE!! Me and my husband have been trying to master this recipe & the Baja sauce and gosh darn it, GO ME!!!!

Just so you know, 1 Taco Bell Cheesy Gordita Crunch is 16 points!!!!! 16!!!!! I managed to get 2 for 12 WW, 13 Bites on Better Balance and only 548 Calories! 🥳🥳🥳

Cheesy Gordita Crunch with Homemade Baja Sauce

Who needs a fast-food restaurant when you can make them in the comfort of your own home.
Prep Time15 mins
Cook Time20 mins
Course: Dinner, lunch
Cuisine: American, Mexican
Keyword: baja sauce, cheesy gordita, fast food, healthi, healthier recipes, healthy dinner, healthy lunch, taco, taco bell, taco recipes, taco tuesday, weight watchers, ww
Servings: 4

Equipment

  • Cast iron
  • Sheet pan
  • Pizza dough roller linked in notes

Ingredients

  • 16 oz My Bizzy Kitchen Skinny Pizza Dough Recipe linked in notes
  • Avocado oil spray

BEEF

  • 1 Pound Lean 96/4 Ground Beef
  • 1 TBSP Dak's Taco Knight or taco seasoning of your choice
  • Salt & Pepper to taste

FIXINS

  • 8 Corn tortillas I used Aldi brand
  • 2 Cups Fat free cheddar cheese
  • 4 TBSP My Baja Sauce recipe linked in notes
  • 2 Cups Lettuce Shredded
  • 1/4 Cup Taco sauce I used Taco Bell brand, to garnish (optional)

Instructions

  • Cook your taco meat according to your liking with the Dak's, Salt and pepper (to taste) and set aside.
  • Prepare the skinny pizza dough. Portion the dough into 2 oz. balls (8 portions total).
  • Get a cast iron hot on the stove with a light coating of avocado oil and then roll out dough into a nice circle.
  • Once skillet is hot, lay dough down and just cook until lightly brown on both sides and still soft. Place to the side until ready
  • Take each flat bread and sprinkle 1/4 cup fat free cheese down, then the corn tortilla. Wrap up in foil and warm in oven to melt cheese.
  • Once melted & warm, fill with 2 oz. of taco meat in each, then add the Baja sauce, taco sauce & shredded lettuce.

 

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One Pan Taco Skillet

One Pan Taco Skillet

If this doesn’t scream easy, I don’t know what does. This was all cooked in one pan and served right out of the pan as well for amazing convenience! Need an easy taco Tuesday dish that feeds a crowd? Look no further! I had most